COLORADO PLANT-BASED & VEGAN LIVING
Plant-based living is powerful, but it isn’t always easy. And, living a plant-based lifestyle in Colorado can be a bit less accessible than living one in Portland, Austin, or LA (Erewhon!). Here in Colorado, our seasons, ingredients, produce, and culture are unique. That's why we curate and create these recipes and resources to make Colorado plant-based living simple and immensely satisfying for people like you. Dive in to our seasonal recipes, professional nutrition advice, healthy living tips, and self-care suggestions for your Colorado plant-based life.
Posts in Recipes and Resources
SIMPLY SOUPS | Nourishing, Ready When You Are
Stock your freezer with our housemade Simply Soups, crafted to bring together convenience, flavor, and everyday nourishment. Whether you need a qui...
IN SEASON: ASPARAGUS | Perfect Roasted Asparagus & Creamy Springtime Asparagus Soup
It’s officially asparagus season, and we’re celebrating with two simple, standout recipes: Perfect Roasted Asparagus and a silky, herb-filled Cream...
Our Favorite Summer Niçoise Salad
There’s something about a Niçoise-style salad that just feels like a complete meal...fresh, colorful, and full of texture in every bite. It’s on...
Daily Journaling: A Simple Way to Clear Your Mind
Most of us carry way too much in our heads—half-finished to-do lists, random worries at 2 a.m., conversations we replay for no reason. It adds up q...
The Anti-Inflammatory Pantry: What We Always Keep on Hand + 3 Recipes We Make on Repeat
We’ve been thinking a lot lately about how the foods we eat every day support our overall health. One topic that comes up often in wellness convers...
Gut-Healthy Kale + White Bean Salad (Erewhon Inspired)
Lately we’ve been focusing on recipes that support gut health, and this salad checks all the boxes - fiber-rich greens, plant-based protein, health...
The Power of Fresh Herbs
Small Ingredient. Big Impact.
At Tuesday Foods, we believe the smallest details often make the biggest difference.
That’s why every delivery includ...
Recipe Highlight: Winter Harvest Salad
Winter Harvest Salad
A Celebration of Winter Roots & Hardy Greens
February sits quietly between the deep cold of winter and the early hints of ...
What’s In Season: February Produce Guide
A Tuesday Foods Seasonal Guide
February may feel like the heart of winter, but it’s one of the most nourishing months for seasonal produce. Cold-we...
Naturally Sweetened Vegan Chocolate Mousse
Naturally Sweetened Vegan Chocolate Mousse
Chocolate mousse, but make it naturally sweetened and totally irresistible. This dreamy dessert is...
New Breakfast Add-On: Cacao Chia Protein Bowls
Add to any order of Signature Delivery, Let’s Do Lunch, Simply Soups, or Simply Smoothies and start your day with our newest breakfast item: Cacao ...
2 Comforting Soup Recipes from Tuesday Foods
Potato Leek Soup and Spicy Curry Noodles
There’s something grounding about a pot of soup gently simmering on the stove. These two recipes from Tues...
Taco Tuesday! Roasted Veggie Tacos With Pickled Onions
Taco Tuesday is the perfect excuse to keep dinner fun, flexible, and full of flavor. These roasted vegetable tacos are hearty enough to stand on th...
Our Sustainability Mission: Good for You, Good for the Planet
At Tuesday Foods, sustainability isn’t a buzzword—it’s baked into everything we do. From the meals we prepare to the way we deliver them, every ste...
Curry Red Lentils with Sweet Potatoes and Spinach
This comforting vegetarian main is inspired by Indian dal and layered with Thai flavors. Red lentils simmer into a creamy coconut base with fresh g...