COLORADO PLANT-BASED & VEGAN LIVING

Plant-based living is powerful, but it isn’t always easy. And, living a plant-based lifestyle in Colorado can be a bit less accessible than living one in Portland, Austin, or LA (Erewhon!). Here in Colorado, our seasons, ingredients, produce, and culture are unique. That's why we curate and create these recipes and resources to make Colorado plant-based living simple and immensely satisfying for people like you. Dive in to our seasonal recipes, professional nutrition advice, healthy living tips, and self-care suggestions for your Colorado plant-based life.

Posts in Recipes and Resources

15 Self Care Tips - To Feel Happy Today!

15 Self Care Tips - To Feel Happy Today!

Happy Friday Foodies! As we come to the end of an action packed week, we always feel like we could use a bit of grounding and a reminder to priori...
Strawberry Avocado Salad

Strawberry Avocado Salad

This Strawberry Avocado Salad is a brilliant fusion of vitamins, minerals, and antioxidants….combining the healthy fats of avocado and olive oil, ...
The Best Plant-Based Sources Of Protein

The Best Plant-Based Sources Of Protein

As owners of a plant-based food delivery business we often get asked “How do you get your protein?” Our answer: As long you are eating healthy die...
Perfect Peach Crisp {Vegan + Gluten Free}

Perfect Peach Crisp {Vegan + Gluten Free}

It’s peach season! For the next few weeks, we will come home with a big bag of peaches after every trip to the farmers market. The season is short...
Mediterranean Bowl

Mediterranean Bowl

Mediterranean Quinoa Bowl…..a healthy combination of quinoa, roasted chickpeas, spinach, red onion, kalamata olives, hummus and feta cheese all dr...
Good Clean Gazpacho

Good Clean Gazpacho

Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year. Wonderful on warm eve...
Energizing Snacks For Long Hikes

Energizing Snacks For Long Hikes

5 DELICIOUS HIKING SNACKS FOR LONG LASTING ENERGY Hiking is one of our favorite forms of exercise here at Tuesday Foods. There’s nothing better...
Fabulous Figs, 3 Ways

Fabulous Figs, 3 Ways

FRESH FIGS - THE SEASON HAS JUST BEGUN! Fresh figs are a seasonal delight - they are sweet, with a rich flavor and a soft, “jammy” texture. In ...
Broccoli Pesto Pasta

Broccoli Pesto Pasta

A delicious pesto made from broccoli and green olives—who would have thought? We probably wouldn't have come up with this combination ourselves - ...
Tory Burch Foundation: Our Year Long Fellowship

Tory Burch Foundation: Our Year Long Fellowship

OUR YEAR OF EDUCATION WITH THE TORY BURCH FOUNDATION 06.30.23: This week we embarked on an a year long journey as a Fellow with the Tory Burch Fou...
In Season: Farmers Market Bounty

In Season: Farmers Market Bounty

THE FARMERS MARKETS ARE BACK! Getting from-the-field fresh produce and artisan baked goods has never been easier, thanks to farmers markets that h...
Liz Rovira: Post Operative Nutrition

Liz Rovira: Post Operative Nutrition

POST-OPERATIVE NUTRITION Living in a mountain town it’s inevitable – you’re either going to get hurt or know someone who does. In terms of injurie...
My Week With Tuesday Foods: Amanda Rae, Writer And Editor

My Week With Tuesday Foods: Amanda Rae, Writer And Editor

MY WEEK WITH TUESDAY FOODS A diary of spring clean eating in Aspen: Daily smoothies, a jackfruit surprise, pumpkin cornbread worth copycatting,...
Summer Bruschetta: Two Recipes

Summer Bruschetta: Two Recipes

Simple, delicious and so easy to make, bruschetta is an Italian appetizer of rustic bread drizzled with olive oil, rubbed with garlic, and topped ...
Cameron Elmendorf: The Hormone Balancing Act

Cameron Elmendorf: The Hormone Balancing Act

We caught up with our friend Cameron Elmendorf, practitioner of Chinese medicine in Boulder, Colorado and The Roaring Fork Valley - to chat abo...