Yotam Ottolenghi’s "Plenty More"

Why We’re Loving Yotam Ottolenghi’s Plenty More

By Ces Lowdermilk, Tuesday Foods

Yotam Ottolenghi has done it again with Plenty More, a book that takes plant-based cooking to dazzling new heights. Known for his vibrant flavors and bold ingredient pairings, Ottolenghi invites us to see vegetables in a whole new light. This follow-up to his beloved Plenty (and a must-have companion to Jerusalem and Simple) is packed with recipes that are as approachable as they are exciting, proving that eating your veggies can be an adventure.

Whether you’re vegan, vegetarian, or just looking to add more vegetables to your plate, this cookbook is a fantastic way to get inspired. It’s not just about delicious food—it’s about embracing the health benefits that come with a veggie-rich diet. From vitamins and minerals to antioxidants and natural fiber, vegetables bring so much goodness to the table. Plus, the creative recipes in Plenty More will make you feel good inside and out, supporting energy, digestion, and mental clarity.

Why We Love Plenty More

1. Creative Food Pairings
Oranges and dates togehter?  Yes, please! Ottolenghi’s Mediterranean-inspired salad is a bright, bold masterpiece. Every recipe in this book surprises and delights with fresh, innovative combinations.

2. Flexible Preparation Options
Steamed, blanched, roasted, grilled, or raw—whatever your kitchen mood, Plenty More has a method for you. Whether it’s a cold crunchy salad or a warm, roasted veggie platter, Ottolenghi makes it easy to find a recipe that fits your day.

3. Endless Variety
Craving something light and spicy? Try a crunchy salad. Feeling indulgent? Go for a rich eggplant dish bursting with herbs. Want dessert? His tahini banana bread is a revelation. This book is packed with dishes to suit any craving.

4. Stunning Photography
The vibrant photos alone will have you grabbing your cutting board. The images bring the recipes to life, making it impossible to resist diving into the kitchen.

5. Fun with Ingredients
Plenty More introduces you to ingredients like sumac, preserved lemons, and porcini mushrooms. These unique touches will expand your flavor horizons and inspire culinary creativity.

Recipe Spotlight: Orange and Date Salad

Plenty More is brimming with unique and flavorful recipes, and this Orange and Date Salad is a standout! It’s a vibrant, refreshing dish that combines fresh herbs, zesty citrus, and sweet dates—a perfect example of the chef's creative genius.

Salad Ingredients:

• 6 cups mixed salad greens (or use massaged kale for extra texture!)
• 2 cups arugula
• 1 cup fresh cilantro, chopped
• 1/2 cup fresh mint, chopped
• 1/2 cup fresh Italian parsley, chopped
• 3 Medjool dates, pitted and sliced lengthwise
• 4 ounces radishes, sliced paper-thin
• 1/2 medium red onion, sliced into rings
• 5 oranges, peeled and cut into slices or segments

Dressing Ingredients:

• 2 Tbsp lemon juice
• 2 cloves of garlic, minced
• 1 tsp orange blossom water
• 1/2 tsp cinnamon
• 2 tsp fennel seeds, toasted and crushed
• 3 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Start making the dressing: Whisk all dressing ingredients in a small bowl.
• To assemble: Mix all salad greens, arugula, radish and red onion slices, dates, and fresh herbs in a bowl. Pour half of the dressing over it and give it a toss.
• Finish with the oranges: Place the oranges on top and pour the rest of the dressing over the oranges. Serve.

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Yotam Ottolenghi’s Plenty More is so much more than a cookbook—it’s an invitation to explore, savor, and celebrate the endless possibilities of plant-based cooking. It’s no wonder this gem has a permanent spot on our kitchen shelf!