COLORADO PLANT-BASED & VEGAN LIVING

Plant-based living is powerful, but it isn’t always easy. And, living a plant-based lifestyle in Colorado can be a bit less accessible than living one in Portland, Austin, or LA (Erewhon!). Here in Colorado, our seasons, ingredients, produce, and culture are unique. That's why we curate and create these recipes and resources to make Colorado plant-based living simple and immensely satisfying for people like you. Dive in to our seasonal recipes, professional nutrition advice, healthy living tips, and self-care suggestions for your Colorado plant-based life.

Posts in Recipes and Resources

Meet Our Holiday Soup Trio

Meet Our Holiday Soup Trio

A Little Comfort for Your Freezer Soup season just got even better! We're excited to introduce our Holiday Soup Trio, a delicious collection of thr...
Our Winter Skincare Favorites

Our Winter Skincare Favorites

Our favorite products and simple rituals for happy, hydrated winter skin. Winter is coming, and we're ready for cozy soups, seriously soft sweatpan...
The Perfect Post-Workout Lunch

The Perfect Post-Workout Lunch

What to eat after exercise to refuel, recover, and feel your best. A good workout deserves a great lunch. Whether you've just finished a strength s...
Blood Orange, Fennel, Roasted Beet & Avocado Salad

Blood Orange, Fennel, Roasted Beet & Avocado Salad

With Citrus-Ginger Vinaigrette A friend served a version of this beautiful salad at a our book group and I loved it so much that I decided to recre...
Steamed Artichoke with 3 Delicious Dipping Suaces

Steamed Artichoke with 3 Delicious Dipping Suaces

Artichokes are one of our favorite feel-good foods—beautiful, delicious, and packed with nutrition. Whether enjoyed as a simple appetizer or part o...
A Little More Of What You Need

A Little More Of What You Need

Finding Balance with Protein, Plants & Fiber Protein is having a moment. And for good reason as It plays an essential role in maintaining muscl...
Vegan Pho

Vegan Pho

What We’re Cooking Right Now: Vegan Pho There’s something about the first stretch of cold weather that makes us want a big pot of something warm si...
What We're Cooking Right Now

What We're Cooking Right Now

Photo: Lisa, Kelly + Tara from our team trip in Nosara, Costa Rica We spend a lot of time thinking about food at Tuesday Foods. What’s in season, w...
A hand holding a white bowl of chicken salad with greens, tomatoes, almonds, and a lemon slice.

More Protein, Still Plant-Forward

Our Antipasto Salad With Protein Add-On (30 g protein + 12 g fiber) For years, Tuesday Foods has been proudly plant-forward. We believe deeply...
Chewy Ginger Molasses Cookies

Chewy Ginger Molasses Cookies

Warm, spicy and perfectly chewy, these ginger molasses cookies are made for fall. Molasses and maple sugar give them a rich, caramel-like sweetness...
The Art of Feeling Good

The Art of Feeling Good

Somewhere along the way, wellness became a lot of work. We count our steps. Track our sleep. Hit our protein goals. Drink enough water. Lift heavy ...
Perfect Peach Crisp {Vegan and Gluten Free}

Perfect Peach Crisp {Vegan and Gluten Free}

PERFECT PEACH CRISP {VEGAN + GLUTEN-FREE} Peach season is short and sweet, and we plan to make the most of it! When local peaches start showing up ...
Bring Back the Dinner Party

Bring Back the Dinner Party

There is something magical about gathering around a table. Good food in the middle. Music playing. Candles lit. Friends lingering long after dinner...
Banana Almond Breakfast Oats

Banana Almond Breakfast Oats

Warm, creamy and naturally sweet, these Banana Almond Breakfast Oats are a cozy way to start the day. Packed with protein, fiber and healthy fats, ...
How to Manage Your Tuesday Foods Subscription

How to Manage Your Tuesday Foods Subscription

How to Manage Your Tuesday Foods Subscription We want your Tuesday Foods subscription to fit easily into your life. Whether you would l...