Banana Almond Breakfast Oats

Warm, creamy and naturally sweet, these Banana Almond Breakfast Oats are a cozy way to start the day. Packed with protein, fiber and healthy fats, this simple bowl combines oats, chia, flax and almond butter for a breakfast that’s both nourishing and satisfying.

Best of all, it comes together in about 10 minutes and is easy to customize with your favorite toppings.

Banana Almond Breakfast Oats

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• 1/4 cup unsweetened coconut milk
• 1 small banana, sliced
• 1 tablespoon almond butter
• 1 tablespoon chia seeds
• 1 tablespoon ground flaxseed
• 1/2 scoop vanilla protein powder
• 1/2 teaspoon cinnamon
• Pinch of sea salt
• 1/2 teaspoon vanilla extract

Method

1. Add the oats, water, coconut milk, chia seeds, flaxseed, cinnamon and sea salt to a small saucepan.
2. Cook over medium-low heat for 5–7 minutes, stirring frequently, until the oats are soft, thick and creamy.
3. Remove from the heat and stir in the almond butter, vanilla and protein powder. Add an extra splash of coconut milk if needed to get that perfectly creamy consistency.
4. Spoon into a bowl and top with the sliced banana and your favorite toppings.

Make It Your Own

Top with fresh berries, hemp seeds, chopped walnuts, cacao nibs, an extra sprinkle of cinnamon or a drizzle of almond butter.