JUN 16

June 16, 2026

JUN 16

HERE'S WHAT'S ON YOUR PLATE THIS WEEK:

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Signature Delivery Printable Menu Let's Do Lunch Printable Menu Smoothies, Dips, Sweets, Breakfast

Salad

Israeli Power Salad with Creamy Tahini Dressing

This Israeli Power Salad with Za’atar Roasted Butternut Squash is a bright and flavorful dish packed with crunchy, colorful veggies for a satisfying and super healthy meal in a bowl! Za’atar is a special spice blend used in Middle Eastern and Mediterranean cooking, but It’s especially popular in Israel, Syria and Lebanon. Sesame seeds, sumac and dried herbs, mixed with fresh lemon juice and tahini…..It’s just makes our hearts sing! Serve with provided blanched almond slivers and currants and our house made Creamy Tahini Dressing.

To Serve

TO SERVE: Enjoy this salad at room temp, or warm all of the ingredients to desired temp in a sauté pan on medium|low heat (do not overheat). Serve with Creamy Tahini Dressing and top with blanched almonds and currants.

Ingredients

sweet potato or butternut, extra virgin olive oil, za’atar, sweet paprika, cayenne pepper, sea salt, black pepper, chickpeas, parsley, lemon, red cabbage, chard, quinoa, onion, Tahini Dressing, Prep tips: enjoy this salad at room temp, or warm all of the ingredients to desired temp in a sauté pan on medium| low heat (do not overheat) - to stretch for family: pile over mixed spring greens, crunchy romaine hearts or spicy arugula. Serve with creamy tahini dressing.

Israeli Power Salad with Creamy Tahini Dressing
Israeli Power Salad with Creamy Tahini Dressing

Soup

Szechuan Carrot Soup

This Szechuan Carrot Ginger Soup will warm you from the inside out. Seasoned with ginger, hot pepper flakes and sesame oil and made creamy with nuts, this soup is soul-warming, nourishing and delicious. We love the healing benefits of carrots, mainly the antioxidant-rich carotenoids that are known to pack anticancer powers.

To Serve

Prep tip: This soup may thicken in fridge - add water to desired consistency - salt, pepper and spice to taste. Garnish with curried almonds and coconut.

Ingredients

extra-virgin olive oil, onion, garlic, carrots, ginger, vegetable stock, sea salt, black pepper, coconut milk, coconut water, cashews, dates, tahini, almond butter, tamari, sesame oil, chili flakes

Szechuan Carrot Soup
Szechuan Carrot Soup

Entrees

Tikka Masala with Basmati Rice

Creamy, flavorful and healthy…Indian cuisine lovers - this one’s for you! Our veggie Tikka Masala is cozy and warming and made with ingredients that will boost your energy, without leaving you bloated or heavy.

To Serve

TO SERVE: Warm all components to your desired temp and top with fresh cilantro. This week’s Tikka has a bit of a kick! Add a drizzle of our house made Vegan Tzatziki Sauce for cooling, and for complimentary flavor. Salt and pepper to taste. Pairs well with Naan bread.

Note: Let’s Do Lunch clients, find your tzatziki sauce in the 2 ounce compostable portion cup.

Tikka Masala with Basmati Rice
Tikka Masala with Basmati Rice

Buddha Bowl

Taco Time with Mushroom Walnut “Meat” and Cilantro Jalapeño Vinaigrette

A client favorite! Made with our special mushroom and walnut “taco meat” served over a crunchy and colorful mixture of fresh corn salsa, crisp cabbage, green leaf romaine lettuce, a hearty layer of protein packed black beans and our homemade Cilantro Jalapeńo Vinaigrette.

To Serve

TO PREP: Pull out the veggies, heat the "taco meat" in a sauté pan for 3-5 minutes on medium heat to warm and brown. Pile over the lettuces, top with Cilantro Jalapeno Vinaigrette, fresh herbs, toasted pepitas, avocado and a squeeze of lime. This dish can be served as a salad and enjoyed with Siete tortilla toasted, we love ours served like a tostada! Pairs well with our Cashew Queso this week.

Ingredients

extra virgin olive oil, romaine, red cabbage, green cabbage, cherry tomatoes, corn, red pepper, cilantro, mushrooms, walnuts, tamari, balsamic vinegar, chile powder, Cilantro Jalapeño Vinaigrette, Siete Taco Shells

Taco Time with Mushroom Walnut “Meat” and Cilantro Jalapeño Vinaigrette
Taco Time with Mushroom Walnut “Meat” and Cilantro Jalapeño Vinaigrette

Roasted Broccoli Buddha Bowl

A hearty and satisfying vegan meal bowl made with tofu, brown rice and brightly colored stir-fried veggies. Super-satisfying flavors, and easy to reheat…

To Serve

TO SERVE: Warm all ingredients in a saute pan or wok over medium heat. Dress with with our homemade Perfect Peanut Sauce and garnish with provided toasted peanuts. Top with cilantro, scallion, and if you like a little more spice: a sprinkle of red pepper flakes or a drizzle of sriracha. This bowl works well at room temp too. Pairs well with roast chicken if desired.

Ingredients

brown rice, broccoli, red bell pepper, sweet potato, organic tofu, coconut aminos, toasted sesame oil, extra virgin olive oil, kale, bok choy, peanuts, Perfect Peanut Sauce

Roasted Broccoli Buddha Bowl
Roasted Broccoli Buddha Bowl

Crudites & Dips

Basil Artichoke Dip

Basil and Artichoke Dip made with blended almonds and nutritional yeast instead of mayonnaise and cheese! The perfect appetizer served with crackers, bread or our veggie crudite.

Ingredients

almonds, artichoke hearts, garlic, basil, jalapeño, nutritional yeast, sea salt, extra virgin olive oil, capers, lemon juice

Basil Artichoke Dip
Basil Artichoke Dip

Good Clean Bitchin Sauce

Our homemade Bitchin' Sauce recipe is made with almonds, fresh lemon juice, olive oil and spices - one bite and you’re hooked. Serve as a dip with our rainbow of crudités or tortilla chips. It is awesome as a veggie dip for the kiddos - try with roasted broccoli!

Ingredients

raw almonds, lemon juice, nutritional yeast, Braggs liquid aminos, salt, cumin, chili powder, chipotle powder, paprika, extra virgin olive oil

Good Clean Bitchin Sauce
Good Clean Bitchin Sauce

Treats

Kelly's Better than Perfect Bars

Two of our favorite treats come together as one super foodie bar . Our "perfect peanut bar" layer tops our mood boosting cacao crust and then we top them both with dark chocolate chips, and a sprinkle of course sea salt. These are intensely delicious! We are serving the bar on parchment paper - Cut into small bites, enjoy along side a cup of Joe, and store in the fridge or freezer to make them last.

Ingredients

peanut butter, coconut oil, maple syrup, vanilla, sea salt, almond flour, maca powder, non-dairy chocolate chips, walnuts, dates, cacao powder, cacao nibs

Kelly's Better than Perfect Bars
Kelly's Better than Perfect Bars

Chia

Salted Caramel Chia Pudding

Thankfully it is possible to get your sweet fix without compromising your health, or over indulging. This delightful treat is just that - loaded with nutrients, fiber and healthy fats and perfect for breakfast, a snack, or dessert!

Ingredients

coconut milk, chia seeds, maple syrup, sea salt, almond butter, cinnamon, dates, vanilla extract

Salted Caramel Chia Pudding
Salted Caramel Chia Pudding

Smoothies

Chef's Mango Power Greens

Mango, avocado, banana, peanut butter, date, kale, super greens powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Chef's Mango Power Greens
Chef's Mango Power Greens

Almond Butter + Jelly Smoothie

Hemp seeds, chia seeds, flax seeds, almonds, almond butter, banana, raspberries, strawberries + Kachava Vanilla Protein Powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Almond Butter + Jelly Smoothie
Almond Butter + Jelly Smoothie

Killer Chiller Oats

Gluten free oats, blueberries, banana, sun butter, flax seeds, date, sea salt + cinnamon.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Killer Chiller Oats
Killer Chiller Oats