AUG 18

August 18, 2026

AUG 18

HERE'S WHAT'S ON YOUR PLATE THIS WEEK:

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Toppings Guide

Salad

Mexican Style Chopped Salad with Goji Chipotle Dressing

Full of contrasting textures and flavors, there is something going on in every single bite. This Mexican chopped salad has a cool freshness from the romaine lettuce and is loaded with crispy veggies like kale, radishes, brown rice, sweet corn and jicama. The combination of rice and beans makes this dish a complete protein.

To Serve

TO SERVE: Separate the rice from the crunchy veggies and warm them on the stove top if desired. Add the salad to a large serving bowl and toss with our house made Goji Chipotle Dressing inspired by Cafe Gratitude, fresh herbs, cubed avocado, a sprinkle of pepitas + a squeeze of lime. Pairs well with our Cilantro Pepita Pesto

Ingredients

romaine lettuce, kale, red cabbage, sweet corn, carrots, black beans, jicama, red pepper, radishes, brown rice, Siete taco seasoning, sea salt, pepitas, Goji Chipotle Dressing

Mexican Style Chopped Salad with Goji Chipotle Dressing
Mexican Style Chopped Salad with Goji Chipotle Dressing

Soup

Summertime Tomato Soup

Tomato soup is one of our favorites any time of year, but especially when the tomatoes are fresh from the Farmer’s Market. It’s the ultimate healthy comfort food - filled with a variety of vine ripened tomatoes, herbs, garlic, and perfect alongside avocado toast or a melty grilled cheese sandwich or pairs nicely with our Quesadilla this week

To Serve

TO SERVE: Serve warm (or chilled!) with fresh basil leaves, a drizzle of olive oil, and a sprinkle of house made pecan parmesan, and savory granola. Pairs well with our Quesadilla this week.

Ingredients

roma tomatoes, extra virgin olive oil, yellow onion, carrots, garlic, vegetable stock, balsamic vinegar, thyme, basil, sea salt, black pepper, GF croutons

Summertime Tomato Soup
Summertime Tomato Soup

Entrees

Broccoli Quesadillas with Chipotle Cashew Queso

Packed with crispy roasted broccoli and our addictively delicious chipotle cashew queso, these quesadillas are entirely plant-based, gluten-free and oh so delicious! NOTE: Best to consume early in the week.

To Serve

TO SERVE: Place a nonstick skillet on medium heat and add a small amount of coconut oil or olive oil. Heat the oil in the skillet. Add the quesadilla to the pan and heat each side for no longer than one minute at a time. After flipping it a few times, your quesadilla will be reheated in a matter of minutes and ready to enjoy.

Served with our Simple Green Salad on the side (cold or room temperature) and a drizzle of Green Goddess Dressing.

Ingredients

Siete cassava tortillas, broccoli, scallion, cilantro, sea salt, cashews, chipotle in adobo, romaine lettuce, kale, red cabbage, sweet corn, carrots, jicama, red pepper

Broccoli Quesadillas with Chipotle Cashew Queso
Broccoli Quesadillas with Chipotle Cashew Queso

Buddha Bowl

Quinoa Tabbouleh Bowl

Tabbouleh is a popular dish throughout the Middle East, and has roots in Lebanese cooking. This fresh vegan salad features chopped fresh parsley, fresh mint, roasted carrots, chickpeas, our house made tahini dressing and served with roasted cauliflower and bright vibrant greens. Traditional tabbouleh is made from bulgar wheat, but we have replaced this grain with toasted quinoa, making the dish gluten free and adding a boost of plant protein.

To Serve

TO SERVE: Empty the contents of jar into a large bowl. Top with crunchy slivered almonds and currants. Add a fresh squeeze of lemon for brightness…YUM!

Ingredients

quinoa, mint, scallions, parsley, lime, maple syrup, cumin, sea salt, extra virgin olive oil, carrots, cauliflower, lemon juice, cumin, arugula, spinach, cherry tomatoes, cucumber, chickpeas, almonds, currants, Tahini Dressing

Quinoa Tabbouleh Bowl
Quinoa Tabbouleh Bowl

Best Ever Red Lentil Dahl

This delicious dahl is one of our favorite dishes. It also happens to be a powerhouse of nutritional goodness, thanks to the wonderful little lentil that’s at the heart of every dahl recipe. It’s warm and comforting and our version is served with brown rice, roasted cauliflower and lacinato kale.

To Serve

TO SERVE: In a small pot, allow dahl to simmer on your stovetop on medium low for 10 minutes, until desired temperature is reached. Serve topped with fresh herbs, slivered almonds and currants and a delicious dollop of our Tzatziki Dip.

Ingredients

brown rice, coconut oil, onion, garlic, ginger, carrots, butternut squash, cauliflower, curry powder, cumin, turmeric, red lentils, coconut milk, vegetable stock, extra virgin olive oil, sea salt, black pepper, lacinato kale, cilantro, green onion

Best Ever Red Lentil Dahl
Best Ever Red Lentil Dahl

Crudites & Dips

Cilantro Jalapeño Pesto

A slightly spicy, tangy twist on classic pesto, this dip is so versatile and completely delicious! Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with this week’s Mexican Style Chopped Salad,

Ingredients

cilantro, olive oil, cashews, pine nuts, almonds, jalapeño, lemon, tamari, capers, garlic, extra virgin olive oil, sea salt

Cilantro Jalapeño Pesto
Cilantro Jalapeño Pesto

Vegan Tzatziki

Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Mediterranean cuisine. Our plant-based version is herbaceous, cool and creamy, but made without the dairy! This would make the perfect dip for fresh vegetables and warm pita, served with olives. Pairs with our Tikka Massala this week.

Ingredients

cucumber, almond milk yogurt, garlic, dill, mint, sea salt + ground pepper, lemon, garlic powder, extra virgin olive oil, veganaise

Vegan Tzatziki
Vegan Tzatziki

Treats

Vegan Peanut Butter Blondies

Soft and gooey peanut butter blondies loaded with chunks of chocolate and Justin’s peanut butter cups!

Vegan Peanut Butter Blondies
Vegan Peanut Butter Blondies

Smoothies

Chef's Mango Power Greens

Mango, avocado, banana, peanut butter, date, kale, super greens powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Chef's Mango Power Greens
Chef's Mango Power Greens

Cherry Chocolate Smoothie

Sweet dark cherries, cauliflower, banana, raw cacao powder, ka’chava chocolate protein powder, medjool date, almond butter, hemp hearts, cacao nibs.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Cherry Chocolate Smoothie
Cherry Chocolate Smoothie

Killer Chiller Oats

Gluten free oats, blueberries, banana, sun butter, flax seeds, date, sea salt + cinnamon.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Killer Chiller Oats
Killer Chiller Oats

Strawberry Fields Forever

Strawberries, banana, Kachava Vanilla Protein Powder, Nutzo nut/seed buter, hemp seeds, date.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Ingredients

Strawberries, banana, Kachava Vanilla Protein Powder, Nutzo nut/seed buter, hemp seeds, date.

Strawberry Fields Forever
Strawberry Fields Forever

Super Monkey with Oats

Gluten free oats, banana, hemp hearts, peanut butter, cauliflower date, Ka’chava Chocolate Protein Powder, cacao nibs, cinnamon, sea salt.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Super Monkey with Oats
Super Monkey with Oats