SEP 1

September 1, 2026

SEP 1

HERE'S WHAT'S ON YOUR PLATE THIS WEEK:

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Printable Menu Toppings Guide

Salad

Farmer's Market Signature Salad

This salad is all about using what's fresh and in season from your local market, and this week it's loaded with plant-based protein to keep you energized all day long. Quinoa, chickpeas, grated carrots and beets, crisp cucumbers, mixed spring greens, beautiful cherry tomatoes, and our homemade basil vinaigrette.

To Serve

TO SERVE: Empty the contents of the jar into a large serving bowl and toss with the vinaigrette. Top with mixture of pistachio, pepitas and dried cranberries. Pairs well with cubed avocado and a squeeze of lemon.

Ingredients

quinoa, beets, carrots, cucumber, chickpeas, dill, parsley, lemon juice, mixed spring greens, cherry tomatoes, Lemony Vinaigrette

Farmer's Market Signature Salad
Farmer's Market Signature Salad

Soup

Baked Potato Soup

A rich, creamy (but dairy-free) soup - made with potatoes and a secret cauliflower sneak (to ensure you get your dose of veggies) make this soup a new Tuesday favorite. It sounds “naughty” but is actually exceptionally light and nutritious. Garnish with a sprinkle of fresh green onions and vegan cheddar cheese, and this is as cozy as it gets!

To Serve

TO REHEAT: Pour into a sauce pan and warm over medium heat until steamy. Stir occasionally to ensure even heating, and to prevent burning on the bottom of the pan. Toppings are key! Garnish with fresh chopped green onion. Pairs well with a sprinkle of cheddar cheese if desired.

Ingredients

cauliflower, russet potatoes, extra virgin olive oil, coconut oil, leeks, white onion, celery, garlic, sea salt, black pepper, paprika, chipotle pepper in adobo, vegetable stock, broccoli, Violife vegan cheese, Vegan Cashew Crema

Baked Potato Soup
Baked Potato Soup

Entrees

Green Thai Curry

We’ve been on a vegetable-packed coconut curry kick lately—they’re just the perfect warming meal for this time of year. This vegan Thai Green Curry features fresh squash, sweet peas, broccoli and potatoes in a delicious green coconut sauce, served over jasmine rice. It’s full of warming spice.

To Serve

TO SERVE: Warm to desired temp, top with Sriracha toasted coconut and cashews, and fresh herbs: cilantro and scallions and a squeeze of lime! Like more spice? We like ours with drizzle of sriracha! Pairs well with shredded chicken.



Ingredients

coconut oil, onion, ginger, lemongrass, green curry, coconut milk, maple syrup, kaffir lime, sea salt, black pepper, carrots, lime juice, butternut squash, sweet potato, broccoli, sweet peas, baby potatoes, kale, forbidden black rice

Mike’s Green Thai curry paste

Masi Masa

Green Thai Curry
Green Thai Curry

Creole Style Jack Cakes with Mixed Cabbage Slaw and Remoulade Dip Sauce

Shredded jack fruit, hearts of palm, chickpeas, creole seasonings and lots of fresh herbs make for the most delicious vegan “crab” cakes!

To Serve

TO REHEAT: Add a small amount of oil in the bottom of a fry pan or cast iron skillet. Bring it to heat, then add the jack cakes and cover with a well-fitting lid. Heat on each side for a few minutes, or to your desired temperature.

Serve on butter lettuce leaves with a delicious vegan remoulade sauce, a sprinkle of fresh spring onions and a side of crunchy slaw.

Ingredients

ackfruit, hearts of palm, chickpeas, dijon mustard, Vegenaise, vegan Worcestershire sauce, lemon juice, Old Bay seasoning, green onion, curly parsley, sea salt, granulated garlic, black pepper, extra virgin olive oil, gluten free bread crumbs, butter lettuce, napa cabbage, red cabbage, carrots, bell peppers, maple syrup, apple cider vinegar, jalapeño hot sauce, stone ground mustard, Vegan Remoulade

Creole Style Jack Cakes with Mixed Cabbage Slaw and Remoulade Dip Sauce
Creole Style Jack Cakes with Mixed Cabbage Slaw and Remoulade Dip Sauce

Buddha Bowl

Rainbow Thai Stir Fry With Perfect Peanut Sauce

This colorful salad bowl makes it easy to "Eat The Rainbow"! Forbidden black rice, purple cabbage, marinated tofu, edamame, lots of greens and crisp bright veggies.

To Serve

TO SERVE: Serve warm as a stir-fry with a drizzle of our homemade Perfect Peanut Sauce and top with crushed peanuts. Finish with fresh herbs: mint, cilantro + scallion. This dish is wonderful on it’s own as a light vegan meal or pairs well with organic chicken.

Ingredients

forbidden black rice, purple cabbage, green cabbage, kale, red pepper, carrots, tofu, toasted sesame oil, coconut aminos, sesame seeds, Perfect Peanut Sauce

Rainbow Thai Stir Fry With Perfect Peanut Sauce
Rainbow Thai Stir Fry With Perfect Peanut Sauce

Crudites & Dips

Sweet Pea Pistachio Pesto

This lovely pesto is fresh, green and full of spring flavors. Pairs well with pasta, zoodles, or even a dollop with eggs and toast. We love it as a simple light + bright dip for our veggie crudités!

Ingredients

peas, pistachios, cashews, extra virgin olive oil, mint, garlic, lemon, sea salt + black pepper

Sweet Pea Pistachio Pesto
Sweet Pea Pistachio Pesto

Mac Nut Divinity Dip

Move over hummus...There's a new dip in town! With a macadamia nut base, the smoky, sweet and spicy flavors in this red pepper dip make it a standout. Pairs well with pita wedges, crackers or a crusty piece of bread. We love it as a simple light + bright dip for our veggie crudités!

Ingredients

macadamia nuts, raw cashews, red peppers, onion, garlic, extra virgin olive oil, sea salt, black pepper, balsamic vinegar

Mac Nut Divinity Dip
Mac Nut Divinity Dip

Treats

Chocolate Chip Banana Bread

Ingredients

Banana, vegan butter, coconut sugar, oat milk, 1:1 gf flour, baking powder, baking soda, sea salt, vegan chocolate chips

Chia

PB + J Chia Pudding (Optional Add-on)

A client favorite: Kelly's classic chia pudding, infused with a touch of vanilla + maple, and layered with our house made peanut butter mousse, fresh blueberries and a blueberry coulis. This treat is loaded with nutrients and perfect for breakfast, a snack, or dessert!

Ingredients

coconut milk, peanut butter, maple syrup, vanilla extract, strawberries, sea salt, chia seeds, lime juice

PB + J Chia Pudding (Optional Add-on)
PB + J Chia Pudding (Optional Add-on)

Smoothies

Chef's Mango Power Greens

Mango, avocado, banana, peanut butter, date, kale, super greens powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Chef's Mango Power Greens
Chef's Mango Power Greens

Almond Butter + Jelly Smoothie

Hemp seeds, chia seeds, flax seeds, almonds, almond butter, banana, raspberries, strawberries + Kachava Vanilla Protein Powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Almond Butter + Jelly Smoothie
Almond Butter + Jelly Smoothie

Berry Energy Bomb

Cherry, strawberry, blueberry, blackberry, banana, Ka’chava Vanilla Protein Powder, chia, hemp, flax, cacao nibs, spinach, kale.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Berry Energy Bomb
Berry Energy Bomb

Strawberry Fields Forever

Strawberries, banana, Kachava Vanilla Protein Powder, Nutzo nut/seed buter, hemp seeds, date.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Ingredients

Strawberries, banana, Kachava Vanilla Protein Powder, Nutzo nut/seed buter, hemp seeds, date.

Strawberry Fields Forever
Strawberry Fields Forever

Killer Chiller Oats

Gluten free oats, blueberries, banana, sun butter, flax seeds, date, sea salt + cinnamon.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Killer Chiller Oats
Killer Chiller Oats