SEPT 22

September 22, 2026

SEPT 22

HERE'S WHAT'S ON YOUR PLATE THIS WEEK:

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Printable Menu Toppings Guide

Salad

Colorado Cobb Salad with Vegan Peppercorn Ranch

Meet our new favorite salad sensation! This salad is an all-veggie version of a traditional cobb salad. It’s packed with fresh corn from the cob, crispy romaine, roasted radishes, seasoned baked chickpeas and our favorite Miyokos vegan feta – served with our house made peppercorn ranch, and coconut “bacon”. It’s a delicious combination of flavors and we think you’ll love it.

To Serve

TO SERVE: Cut open the avocado, and cube. Empty the contents of the jar into a large bowl and toss with dressing. top with a sprinkle of our coconut “bacon”.

This salad would pair well with hard-boiled eggs or organic chicken for added protein punch.

Ingredients

Romaine lettuce, chickpeas, corn, cherry tomatoes, radish, Miyokos vegan feta cheese

Coconut Bacon: coconut aminos ,Maldon salt, maple syrup, smoked paprika, coconut

Vegan Peppercorn Ranch: extra virgin olive oil, veganaise, hempseeds, lime juice, garlic, black pepper, sea salt

Colorado Cobb Salad with Vegan Peppercorn Ranch
Colorado Cobb Salad with Vegan Peppercorn Ranch

Soup

Goop Inspired Detox Chili

A cozy bowl of chili made with sweet potatoes, black + pinto beans and kidney brans - a wonderfully delicious, hearty & healthy vegan meal.

To Serve

TO SERVE: Heat the chili on the stove top over medium. Enjoy with a sprinkle of fresh scallions, cilantro, pepitas, cubed avocado and our house made Pumpkin Cornbread

Ingredients

extra virgin olive oil, yellow onion, garlic, chili powder, cumin, paprika, cayenne pepper, salt, parsnip, sweet potatoes, carrots, celery, vegetable stock, black beans, pinto beans, Pumpkin Cornbread

Goop Inspired Detox Chili
Goop Inspired Detox Chili

Entrees

Cauliflower Steaks with Polenta + Kale

This dish is a a real crowd pleaser thanks to the delicious mix of earthy flavors and textures. Roasted, golden brown cauliflower steaks, and lemony kale layered over polenta - topped with a drizzle of our house made tahini dressing and slivered almonds.

To Serve

TO SERVE: Warm the Cauliflower steaks, polenta and kale in a saute pan with a little olive oil, over medium heat on the stove top. Or heat the whole dish in an airfryer at 350 degress - until the food is crispy to your liking and comes to temperature. Serve with a sprinkle of slivered almonds + currants.

Ingredients

polenta, extra virgin olive oil, sea salt, black pepper, vegan butter, cauliflower, kale, Violife vegan feta, almonds, currants

Cauliflower Steaks with Polenta + Kale
Cauliflower Steaks with Polenta + Kale

Savory Thai Noodles with Butternut Squash and Brussels Sprouts

This delicious Pad Thai dish, has lively textures with roasted butternut and fresh bok choy. Super-satisfying flavors, and easy to reheat.

To Serve

TO SERVE: Simply pop all ingredients into a sauté pan to warm - add a touch coconut oil as needed to loosen noodles + sauce (shouldn't take much!). Garnish with crushed peanuts, a squeeze of lime, cilantro and scallion - and if you like a little spice: a sprinkle of red pepper flakes or a drizzle of sriracha!

Ingredients

tamari, coconut sugar, miso, tomato paste, tamarind, red pepper flakes, millet + brown rice noodles, coconut oil, scallions, Maldon salt, brussels sprouts, butternut squash, bok choy, green cabbage, garlic, lime, peanuts, cilantro (on the side)

Savory Thai Noodles with Butternut Squash and Brussels Sprouts
Savory Thai Noodles with Butternut Squash and Brussels Sprouts

Buddha Bowl

Sesame Carrot Buddha Bowl with Carrot Ginger Dressing

A colorful, nourishing bowl with roasted carrots, sesame edamame, marinated kale, crisp cucumber, red cabbage, and a bright carrot-jicama slaw served over brown rice with our house-made carrot ginger dressing. Packed with plant-based protein, fiber, and vibrant vegetables.

To Serve

TO SERVE: This dish can be served at room temp or as a warm stir-fry. Shake or stir the dressing - separation is normal. Serve topped with tamari toasted almonds and coconut + fresh mint and scallions.

NOTE: This dish is perishable. Enjoy at the beginning of the week.

Ingredients

brown rice, scallion, sesame seeds, edamame, kale, cabbage, carrots, cucumber, jicama, rice vinegar

Carrot Ginger Dressing: carrot, onion, ginger, rice vinegar, maple syrup, toasted sesame oil, coconut aminos, extra virgin olive oil, sea salt

Tamari Almonds & Coconut: almonds, coconut, tamari, coconut aminos, maple syrup, maldon salt

Sesame Carrot Buddha Bowl with Carrot Ginger Dressing
Sesame Carrot Buddha Bowl with Carrot Ginger Dressing

Crudites & Dips

Sweet Pea Pistachio Pesto

This lovely pesto is fresh, green and full of spring flavors. Pairs well with pasta, zoodles, or even a dollop with eggs and toast. We love it as a simple light + bright dip for our veggie crudités!

Ingredients

peas, pistachios, cashews, extra virgin olive oil, mint, garlic, lemon, sea salt + black pepper

Sweet Pea Pistachio Pesto
Sweet Pea Pistachio Pesto

Roasted Red Bitchin Sauce

Our homemade Bitchin' Sauce recipe is made with almonds, fresh lemon juice, olive oil and spices - one bite and you’re hooked. Serve as a dip with our rainbow of crudités or tortilla chips. It is awesome as a veggie dip for the kiddos - try with roasted broccoli!

Ingredients

raw almonds, red peppers, lemon juice, nutritional yeast, Braggs liquid aminos, salt, cumin, chili powder, chipotle powder, paprika, extra virgin olive oil

Roasted Red Bitchin Sauce
Roasted Red Bitchin Sauce

Treats

Best Ever Vegan Brownie

These epic Vegan Brownies are pure chocolate decadence. Ultra-fudgy, irresistibly chewy, and loaded with deep cocoa richness, they melt in your mouth with every bite. Topped with that iconic crinkle top and a hint of sea salt, they’re proof that indulgence can be 100% plant-based — and absolutely mind-blowing.

Best Ever Vegan Brownie
Best Ever Vegan Brownie

Chia

Cherry Gar-Chia Pudding (Optional Add-on)

Kelly's signature chia puddings provide Omega-3 fatty acids, fiber, calcium, antioxidants, magnesium, iron and Vitamins C and E, and plant-based protein. Great for a super charged breakfast or a delicious and energizing afternoon treat. If you love Ben & Jerry’s famous Cherry Garcia ice cream, than this special chia will be your new favorite.

Ingredients

coconut milk, water, cinnamon, maple syrup, vanilla, sea salt, cherries, chia seeds, coconut cream, almond butter, cacao powder

Cherry Gar-Chia Pudding (Optional Add-on)
Cherry Gar-Chia Pudding (Optional Add-on)

Smoothies

Almond Butter + Jelly Smoothie

Hemp seeds, chia seeds, flax seeds, almonds, almond butter, banana, raspberries, strawberries + Kachava Vanilla Protein Powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Almond Butter + Jelly Smoothie
Almond Butter + Jelly Smoothie

Killer Chiller Oats

Gluten free oats, blueberries, banana, sun butter, flax seeds, date, sea salt + cinnamon.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Killer Chiller Oats
Killer Chiller Oats

Chef T's Mango Power Greens

Mango, avocado, banana, peanut butter, date, kale, super greens powder.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Chef T's Mango Power Greens
Chef T's Mango Power Greens

Strawberry Protein Patch

Strawberry, banana, Ka’chava vanilla protein powder, peanut butter, hemp seeds, peanut butter powder.

Strawberry Protein Patch
Strawberry Protein Patch

Mixed Berry Almond Vanilla Smoothie

Cauliflower, sea salt, Vanilla Ka’chava protein powder, strawberry, blueberry, cherry, almonds, almond butter, banana.

To Serve

NOTE: Smoothies are kept in the freezer.
TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy!

Mixed Berry Almond Vanilla Smoothie
Mixed Berry Almond Vanilla Smoothie