Our story.

Food is love.

We love “good clean food” and how it makes us feel. We believe food is love with the power to transform lives. Tuesday Foods is an expression of this belief and our desire to share it with you and our communities.

Our goal is to make plant based eating not only easy but delicious and rewarding.

Thank you for joining us!
Kelly + Lisa

Fit for your lifestyle.

As on-the-go moms ourselves, we know the extra effort eating fresh, nutritious meals can require, from meal planning and fresh food shopping to meal prep and getting food on the table.

That’s where Tuesday Foods comes in. We do the work for you so you can enjoy the benefits of eating good clean food without the stress!

Bye bye paper.

We use digital communications to the greatest extent possible. Our menus and meal prep instructions are hosted online instead of printed on paper.

Everything you need can be accessed directly on our website or via QR code.

Who we are

LISA COHEN

NUTRITIONIST, FITNESS COACH, & CO-FOUNDER OF TUESDAY FOODS 

Lisa Cohen is a nutritionist, fitness coach, and former competitive gymnast whose work centers on nutrition and long-term wellness. She holds a degree in Health and Exercise Science and a master’s in Nutrition Education, with a deep understanding of how food and movement impact energy, strength, and performance.

Living in the mountains, Lisa spends as much time as possible skiing, hiking, and biking, an active lifestyle that continues to shape how she fuels and cares for her body.

Her approach is rooted in personalization and education. She works closely with individuals and families to move beyond one-size-fits-all solutions, helping them build sustainable, individualized habits. Through her coaching, she makes nutrition clear, practical, and easy to apply.  While her work is grounded in performance and nutrition, she believes food is also deeply personal - a way to show love for others, from meals around her own table to the community we serve through Tuesday Foods.

As co-founder of Tuesday Foods, Lisa leads the nutritional vision and helps shape the brand’s voice and customer experience. She ensures every meal supports energy and long-term health while remaining satisfying and delicious. Her philosophy is simple: food should energize you, support your health, and bring joy to how you live.

KELLY HOLLINS 

HEAD CHEF, CERTIFIED HEALTH COACH, PLANT-BASED LIVING ENTHUSIAST, & CO-FOUNDER OF TUESDAY FOODS

A classically trained vegan and raw chef, Kelly Hollins has spent her career at the intersection of food, performance, and plant-based living. Trained under renowned vegan chef Mark Reinfeld and certified through the Institute for Integrative Nutrition, she brings both culinary depth and holistic nutrition expertise to everything she creates.

Her path into food began early in her life and evolved through years in the industry, including the launch of her vegan and gluten-free baking company in 2008. A personal healing journey later brought her back into the kitchen with renewed purpose and laid the foundation for Tuesday Foods.

Deeply involved in every layer of the brand, from recipe development to writing to design, Kelly brings the same philosophy to Tuesday Foods, whether she's leading production, coaching lacrosse, or feeding her two teenage daughters: real ingredients, thoughtfully prepared, designed to support strength, energy, and longevity.