Perfect Peach Crisp {Vegan and Gluten Free}
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Recipes
It’s peach season! For the next few weeks, we will come home with a big bag of peaches after every trip to the farmers market. The season is short, so while it’s here, we make it a goal to enjoy them as much as we can.
Every summer the abundance of peaches inspires us to make this easy and delicious Peach Crisp. Because this recipe is so easy to make, it’s a great choice for summer entertaining. It’s also ideal for serving guests with special dietary needs, because it’s vegan and gluten-free!
Link here for our favorite Farm Stands in the Roaring Fork Valley, Vail, Boulder and Denver, Colorado
Perfect Peach Crisp {Vegan + GF}
Ingredients:
- 7-8 ripe peaches (halved, pitted, and chopped; feel free to add a few cherries)
- 1 cup gluten-free rolled oats
- 1/4 cup almond meal
- 1/4 cup gluten-free flour (or substitute with all-purpose flour)
- 1/2 cup roughly chopped pecans or walnuts
- 2 Tbsp packed light brown sugar
- 2 Tbsp coconut sugar
- 1 pinch sea salt
- 4 Tbsp olive oil or coconut oil (coconut oil will add a coconut flavor), plus more for coating the pan
Instructions:
- Preheat your oven to 350°F (175°C) and lightly coat an 8×8-inch (or similar-sized) baking dish with coconut or olive oil.
- Spread the chopped peaches evenly across the bottom of the dish.
- In a mixing bowl, combine the oats, almond meal, gluten-free flour, nuts, sugars, sea salt, and oil. Use your hands or a wooden spoon to mix until everything is evenly distributed. This will be your crumble topping.
- Evenly spread the crumble mixture over the peaches.
- Bake for 40-45 minutes, or until the peaches are bubbling and the topping is crisp and golden.
- Serve warm, either on its own or with a scoop of dairy-free vanilla ice cream (we love Forager's or Moo Nada!).
