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October 7

October 7

Oct

07

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: NEW! Crispy Lentil Kale Salad with Vegan Caesar Dressing

SOUP: Cleansing Celery Soup

ENTREE: Kale + Artichoke Quesadillas over Seasonal Slaw

BUDDHA BOWL 1: Thai Buddha Bowl with Perfect Peanut Sauce and Fresh Herbs

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October 14

Oct

14

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch + Coconut 'Bacon'

SOUP: Goop Inspired Detox Chili

ENTREE: NEW! Tofu Parmesan over Lulu Wilson Kale Salad

BUDDHA BOWL 1: Savory Thai Noodles with Butternut Squash and Brussels Sprouts

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October 21

Oct

21

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SALAD: Asian Signature Salad with Roasted Broccoli + Creamy Sesame Ginger Dressing

SOUP: Curried Butternut Squash Soup

ENTREE 1: Better Than Bolognese Over Vegan Creamy Polenta with Mac Nut Parmesan

ENTREE 2: Good Clean Chickpea Curry

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October 28

Oct

28

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SALAD: Good Clean Signature Salad with Slightly Sweet Tahini Dressing

SOUP: Loaded Baked Potato Soup with Coconut 'Bacon' and Chives

ENTREE: Best Ever Veggie Burgers with Root Vegetable Fries

BUDDHA BOWL 1: Sweet Pea Pesto Noodle Bowl with Roasted Butternut Squash and Toasted Walnuts

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November 4

Nov

04

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SALAD: Classic Greek Salad with Herby Tahini Dressing.

SOUP: Broccoli "Cheddar" Soup with GF Croutons.

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November 11

Nov

11

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Superfood Slaw Salad with Pomegranate Vinaigrette.

SOUP: Chef Alex's Butternut Apple Spice Pureé.

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November 18

Nov

18

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Simply Healthy Caesar with Vegan Pecan Parm

SOUP: NEW! Vegan White Bean Chili

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