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September 9

September 9

Sep

09

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Mexican Chopped Salad with Jalapeño Ranch

SOUP: Tomato Basil Soup

ENTREE: Red Lentil Dahl

BUDDHA BOWL 1: Tabbouleh Bowl with Tahini Dressing

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September 16

Sep

16

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Simply Healthy Caesar with Vegan Pecan Parm

SOUP: Moroccan Spiced Stew with Savory Seed Struesli

ENTREE 1: Curried Chick-UN Wrap with High Protein GF Wraps + Seasonal Side Salad

ENTREE 2: Savory Thai Noodles with Butternut Squash + Brussels Sprouts

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September 23

Sep

23

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Farmer's Market Signature Salad with Lemony Vinaigrette

SOUP: Loaded Baked Potato Soup

ENTREE: Creole Style Jack Cakes with Mixed Cabbage Slaw and Remoulade Dip Sauce

BUDDHA BOWL 1: Rainbow Stir Fry with Udon Noodles + Perfect Peanut Sauce

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September 30

Sep

30

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SALAD: Taco Time with Cilantro Vinaigrette and Tortillas

SOUP: Black Bean Soup with Avocado + Lime

ENTREE 1: BBQ Veggie Burger with Root Veggie Fries

ENTREE 2: Good Clean Vegan Lasagna

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October 7

Oct

07

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: NEW! Crispy Lentil Kale Salad with Vegan Caesar Dressing

SOUP: Creamy Cauliflower Soup

ENTREE: Kale + Artichoke Quesadillas over Seasonal Slaw

BUDDHA BOWL 1: Thai Buddha Bowl with Perfect Peanut Sauce and Fresh Herbs

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October 14

Oct

14

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch + Coconut 'Bacon'

SOUP: Goop Inspired Detox Chili

ENTREE: NEW! Tofu Parmesan over Lulu Wilson Kale Salad

BUDDHA BOWL 1: Savory Thai Noodles with Butternut Squash and Brussels Sprouts

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October 21

Oct

21

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Asian Signature Salad with Roasted Broccoli + Creamy Sesame Ginger Dressing

SOUP: Curried Butternut Squash Soup

ENTREE 1: Better Than Bolognese Over Vegan Creamy Polenta with Mac Nut Parmesan

ENTREE 2: Good Clean Chickpea Curry

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October 28

Oct

28

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Good Clean Signature Salad with Slightly Sweet Tahini Dressing

SOUP: Loaded Baked Potato Soup with Coconut 'Bacon' and Chives

ENTREE: Best Ever Veggie Burgers with Root Vegetable Fries

BUDDHA BOWL 1: Sweet Pea Pesto Noodle Bowl with Roasted Butternut Squash and Toasted Walnuts

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