COLORADO PLANT-BASED & VEGAN LIVING
Plant-based living is powerful, but it isnât always easy. And, living a plant-based lifestyle in Colorado can be a bit less accessible than living one in Portland, Austin, or LA (Erewhon!). Here in Colorado, our seasons, ingredients, produce, and culture are unique. That's why we curate and create these recipes and resources to make Colorado plant-based living simple and immensely satisfying for people like you. Dive in to our seasonal recipes, professional nutrition advice, healthy living tips, and self-care suggestions for your Colorado plant-based life.
Posts in Recipes and Resources

Strawberry Avocado Salad
This Strawberry Avocado Salad is a brilliant fusion of vitamins, minerals, and antioxidantsâŚ.combining the healthy fats of avocado and olive oil, ...

The Best Plant-Based Sources Of Protein
As owners of a plant-based food delivery business we often get asked âHow do you get your protein?â
Our answer: As long you are eating healthy die...

Perfect Peach Crisp {Vegan + Gluten Free}
Itâs peach season! For the next few weeks, we will come home with a big bag of peaches after every trip to the farmers market. The season is short...

Good Clean Gazpacho
Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year. Wonderful on warm eve...

Energizing Snacks For Long Hikes
5 DELICIOUS HIKING SNACKS FOR LONG LASTING ENERGY
Hiking is one of our favorite forms of exercise here at Tuesday Foods. Thereâs nothing better...

Fabulous Figs, 3 Ways
FRESH FIGS - THE SEASON HAS JUST BEGUN!
Fresh figs are a seasonal delight - they are sweet, with a rich flavor and a soft, âjammyâ texture. In ...

Tory Burch Foundation: Our Year Long Fellowship
OUR YEAR OF EDUCATION WITH THE TORY BURCH FOUNDATION
06.30.23:
This week we embarked on an a year long journey as a Fellow with the Tory Burch Fou...

In Season: Farmers Market Bounty
THE FARMERS MARKETS ARE BACK!
Getting from-the-field fresh produce and artisan baked goods has never been easier, thanks to farmers markets that h...

Liz Rovira: Post Operative Nutrition
POST-OPERATIVE NUTRITION
Living in a mountain town itâs inevitable â youâre either going to get hurt or know someone who does.
In terms of injurie...

My Week With Tuesday Foods: Amanda Rae, Writer And Editor
MY WEEK WITH TUESDAY FOODS
A diary of spring clean eating in Aspen: Daily smoothies, a jackfruit surprise, pumpkin cornbread worth copycatting,...

Summer Bruschetta: Two Recipes
Simple, delicious and so easy to make, bruschetta is an Italian appetizer of rustic bread drizzled with olive oil, rubbed with garlic, and topped ...

Good Clean Margaritas
Our Co-Founder Kelly makes the most delicious margaritas!Â
Vitamin C rich citrus fruits combined with anti-inflammatory herbs and a dash of top-sh...

Key Lime Pie {Raw, Vegan + Gluten Free}
When we think about fruit filled desserts of the seasons⌠strawberry rhubarb pie mid summer, colorful cobblers in the fall, perfect pumpkin all wi...

Vegetable Spring Rolls With Two Dipping Sauces
Vegetable Spring Rolls - they are so fresh and beautiful and will make you feel light and healthy from the inside out. The ingredients are so simp...

Three Favorite Finds: Personal Growth
3 THINGS WE ARE LOVING RIGHT NOW!
Feel like youâre in need of a yummy recipe to make for dinner tonight, fitness inspiration, expert wellness t...