Kelly's Crunchy Maple Granola

Tagged in: Recipes
Kelly's Crunchy Maple Granola

If you love granola that’s crisp, golden, and just sweet enough, this recipe is for you! Naturally sweetened with pure maple syrup and packed with wholesome ingredients, this homemade granola is a healthier, tastier alternative to store-bought versions. It’s crunchy, nourishing, and perfect any time of day.

Freshly baked granola is one of those simple pleasures—your kitchen smells amazing, and the end result is a jar full of goodness you’ll want to reach for again and again.

Why You’ll Love This Granola

  • Naturally sweetened – no refined sugar, just maple syrup.
  • Oil-free – light, crisp, and wholesome.
  • Packed with nutrients – whole grains, nuts, seeds, and coconut for a satisfying crunch.
  • Versatile – enjoy it morning, noon, or night.

Delicious Ways to Enjoy

  • As a simple cereal with fresh fruit and your favorite nut milk
  • Sprinkled over non-dairy ice cream, chia pudding, or yogurt
  • As a topping for smoothies, smoothie bowls, or shakes
  • By the handful, straight from the jar for a quick snack

Ingredients

  • 3 cups old-fashioned oats

  • 1 cup raw almonds (whole or slivered)

  • 1 cup raw cashews (whole or pieces)

  • 1 cup coconut flakes or shredded coconut

  • 1/4 cup flaxseed meal

  • 1/2 cup pure maple syrup

  • 1–2 teaspoons vanilla extract

  • 1/2 teaspoon cinnamon (optional)

  • Pinch of salt

Instructions

  1. Preheat oven to 300°F (150°C). Line a large, rimmed baking sheet with parchment paper.
  2. Mix oats, almonds, cashews, flaxseed meal, coconut, maple syrup, vanilla, cinnamon (if using), and salt in a large bowl until evenly coated.
  3. Spread mixture onto the prepared baking sheet in an even layer.
  4. Bake for 45 minutes, stirring every 10 minutes to ensure even toasting.
  5. Cool completely on the pan. The granola will crisp up as it cools.

Storage

Keep in an airtight container at room temperature for up to 3 weeks. Makes about 6 cups (12 servings).

✨ Pro tip: For extra variety, try adding dried fruit (like cranberries, cherries, or raisins) after baking—or toss in dark chocolate chunks once the granola has cooled!