COLORADO PLANT-BASED & VEGAN LIVING
Plant-based living is powerful, but it isn’t always easy. And, living a plant-based lifestyle in Colorado can be a bit less accessible than living one in Portland, Austin, or LA (Erewhon!). Here in Colorado, our seasons, ingredients, produce, and culture are unique. That's why we curate and create these recipes and resources to make Colorado plant-based living simple and immensely satisfying for people like you. Dive in to our seasonal recipes, professional nutrition advice, healthy living tips, and self-care suggestions for your Colorado plant-based life.
Posts in Recipes and Resources
Picnic Perfect Broccoli Salad
Super easy and no mayo required to make our vegan-ized version of the classic broccoli salad. Perfect for summer time picnics, potlucks or a backy...
Summer Fruit Salad
At Tuesday Foods - we are salad lovers through and through, and that includes fruit salad. This colorful fruit salad is so refreshing. We love mak...
Gourmet Protein Toast
Breakfast, snack, lunch, or dinner, sometimes a hearty piece of toast just hits the spot!
Avocado toast has been a popular trend for a while now -...
Honey Nice Cream
This Honey Nice Cream Recipe is an easy frozen treat made with only a few ingredients: frozen bananas, honey, tahini and nut milk. No ice cream ma...
Summer Slaw: 3 Ways!
OUR FAVORITE SPRING INTO SUMMER SLAW: THREE WAYS!
Cabbage can get a bad wrap, but this notably nutritious, low-cal, cruciferous powerhouse is n...
A Day In The Life: Tuesday Foods Co-Founder, Lisa Cohen
This month at Tuesday Foods we are dedicated to our Juicy June project! 4 weeks of Good Clean Food, plus fresh juices, daily smoothies, and sup...
Buzzword: Beegan
WHAT IS BEEGAN {AND WHY YOU MIGHT WANT TO BEE ONE…}
ACCORDING TO THE URBAN DICTIONARY, “A BEEGAN IS SOMEONE WHO ESCHEWS ALL ANIMAL PRODUCTS FRO...
Creamy Pesto Hummus
This simple, healthy dip is a combination of two of our favorite cuisines: Middle Eastern and Italian. Hummus is a traditional Middle Eastern food...
Spotlight: Pitaya
WHAT IS THIS MYSTERIOUS FRUIT!?
Pitaya, also known as Dragon Fruit or Strawberry Pear, has a faint, sweet taste… something like a mix bet...
Tasting Tuesday Foods {Chapter 3: A Perfect Medley...}
TASTING TUESDAYS…
A BLOG SERIES WITH WRITER AND FOODIE, ALI KENNEDY:
Tuesday Foods Blog Series
Day 3. A Perfect Medley: Food, Frien...
Mother's Day Brunch {Recipe Round-Up}
We always say that cooking beautiful food is one of the greatest gifts you can give to someone you love. There’s no better way to show a person...
Tasting Tuesday Foods {Chapter 2: Of Gods + Goddesses}
TASTING TUESDAYS…
A BLOG SERIES WITH WRITER AND FOODIE, ALI KENNEDY:
Day 2. Of Gods & Goddesses
By Ali Kennedy
Holy moly, I th...
Peanut Broccoli Buddha Bowl
THE BEST FIVE MINUTE MEAL!
The Buddha Bowl… also known as grain bowls, hippie bowls, nourish bowls, macro bowls- are a staple in our Tuesday Foods...
Vegan Margherita Pizza
This Vegan Margherita Pizza is so much fun to make! A crisp (pre-made!) pizza crust is topped with roasted garlic, tomatoes, homemade cashew mozza...
Tasting Tuesday Foods {Chapter 1 : Abundance}
TASTING TUESDAYS…
A BLOG SERIES WITH NEW CLIENT, WRITER AND FOODIE, ALI KENNEDY (AND SPECIAL GUEST BUSTER.)
Day 1. ABUNDANCE
By Ali...