Kombucha Paloma

Few things beat sipping a refreshing tequila cocktail on a balmy summer night. While we're always up for a classic margarita - this delightful and fizzy Paloma (with a healthy twist!) is our new go-to.

KOMBUCHA PALOMA

• 2 ounces tequila blanco

• 1 ounce triple sec

• 2 ounces grapefruit juice

• 2 ounces ginger-lemon kombucha

Rim: (optional)

• flaky sea salt

• grapefruit zest

Garnish: (optional)

• mint leaves

• one slice of grapefruit

Glass:

• wide-mouth highball glass or stemless red wine glass

1. Zest the grapefruit and mix with sea salt.
2. Rim the glass - You can use a bit of agave nectar, honey or juice from a lime. Dip the rim into the salt mixture.
3. Combine the first 3 ingredients, pour into the glass over ice, and top with the kombucha. Garnish with sliced grapefruit.