Kombucha Paloma
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Recipes
Few things beat sipping a refreshing tequila cocktail on a balmy summer night. While we're always up for a classic margarita - this delightful and fizzy Paloma (with a healthy twist!) is our new go-to.
KOMBUCHA PALOMA
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2 ounces tequila blanco
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1 ounce triple sec
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2 ounces grapefruit juice
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2 ounces ginger-lemon kombucha
Rim: (optional)
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flaky sea salt
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grapefruit zest
Garnish: (optional)
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mint leaves
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one slice of grapefruit
Glass:
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wide-mouth highball glass or stemless red wine glass
1. Zest the grapefruit and mix with sea salt.
2. Rim the glass - You can use a bit of agave nectar, honey or juice from a lime. Dip the rim into the salt mixture.
3. Combine the first 3 ingredients, pour into the glass over ice, and top with the kombucha. Garnish with sliced grapefruit.