COLORADO PLANT-BASED & VEGAN LIVING
Plant-based living is powerful, but it isn’t always easy. And, living a plant-based lifestyle in Colorado can be a bit less accessible than living one in Portland, Austin, or LA (Erewhon!). Here in Colorado, our seasons, ingredients, produce, and culture are unique. That's why we curate and create these recipes and resources to make Colorado plant-based living simple and immensely satisfying for people like you. Dive in to our seasonal recipes, professional nutrition advice, healthy living tips, and self-care suggestions for your Colorado plant-based life.
Posts in Recipes and Resources
A Day In The Life: Tuesday Foods Co-Founder, Lisa Cohen
This month at Tuesday Foods we are dedicated to our Juicy June project! 4 weeks of Good Clean Food, plus fresh juices, daily smoothies, and sup...
Buzzword: Beegan
WHAT IS BEEGAN {AND WHY YOU MIGHT WANT TO BEE ONE…}
ACCORDING TO THE URBAN DICTIONARY, “A BEEGAN IS SOMEONE WHO ESCHEWS ALL ANIMAL PRODUCTS FRO...
Creamy Pesto Hummus
This simple, healthy dip is a combination of two of our favorite cuisines: Middle Eastern and Italian. Hummus is a traditional Middle Eastern food...
Spotlight: Pitaya
WHAT IS THIS MYSTERIOUS FRUIT!?
Pitaya, also known as Dragon Fruit or Strawberry Pear, has a faint, sweet taste… something like a mix bet...
Tasting Tuesday Foods {Chapter 3: A Perfect Medley...}
TASTING TUESDAYS…
A BLOG SERIES WITH WRITER AND FOODIE, ALI KENNEDY:
Tuesday Foods Blog Series
Day 3. A Perfect Medley: Food, Frien...
Mother's Day Brunch {Recipe Round-Up}
We always say that cooking beautiful food is one of the greatest gifts you can give to someone you love. There’s no better way to show a person...
Tasting Tuesday Foods {Chapter 2: Of Gods + Goddesses}
TASTING TUESDAYS…
A BLOG SERIES WITH WRITER AND FOODIE, ALI KENNEDY:
Day 2. Of Gods & Goddesses
By Ali Kennedy
Holy moly, I th...
Peanut Broccoli Buddha Bowl
THE BEST FIVE MINUTE MEAL!
The Buddha Bowl… also known as grain bowls, hippie bowls, nourish bowls, macro bowls- are a staple in our Tuesday Foods...
Vegan Margherita Pizza
This Vegan Margherita Pizza is so much fun to make! A crisp (pre-made!) pizza crust is topped with roasted garlic, tomatoes, homemade cashew mozza...
Tasting Tuesday Foods {Chapter 1 : Abundance}
TASTING TUESDAYS…
A BLOG SERIES WITH NEW CLIENT, WRITER AND FOODIE, ALI KENNEDY (AND SPECIAL GUEST BUSTER.)
Day 1. ABUNDANCE
By Ali...
Arugula Salad With Pinenuts And Pears
We all need more simple, tasty salads in our lives, and this arugula salad with pears fits that description to a “T”!
Arugula is one of our absolu...
Chocolate Chip Protein Pancakes
Healthy Chocolate Chip Protein Pancakes are the perfect morning treat or weekend brunch recipe. These pancakes are vegan, gluten free, high in pro...
5 Inspiring Podcasts We're Listening To Right Now
At Tuesday Foods, we are always looking for ways to improve ourselves professionally and personally. It’s good for our work, and it’s good for ...
Spicy Cauliflower + Sweet Potato Burgers
Guess what, we might have beat our “Best Ever Veggie Burger” - with cauliflower and quinoa, sweet potatoes and and almond flour - you would never ...
Skillet Brownie For Two {Vegan + Gluten-Free}
This mini skillet brownie is easy to make and the perfect delicious chocolate dessert for two. Perfect for date night , Valentine’s Day or just be...