Baked Ginger Sesame Tofu
BAKED GINGER SESAME TOFU
Ingredients:
-
16 ounces tofu- organic, firm or extra firm, non-GMO
-
2 tablespoons toasted sesame oil
-
3 tablespoons soy sauce- or gluten-free Braggs Liquid amino acids
-
1 tablespoon miso (or sub 1 more tablespoon soy sauce)
-
3–4 slices thin slices ginger- peels ok
-
2 garlic cloves
-
1 tablespoon rice vinegar
-
1–3 teaspoons chili paste
-
1 tablespoon sesame seeds
Instructions:
-
Preheat oven to 400
-
Blot the block of tofu with paper towels. Press the tofu gently to release some liquid, blotting as you go.
-
Cut tofu into pieces (strips, cubes, squares or fillets) about 3/4 -1 inch thick.
-
Place on a parchment lined baking sheet.
-
For Ginger Sesame Marinade: blend ingredients (except sesame seeds) together in a blender until smooth, pour over tofu, coating all sides well. Sprinkle with sesame seeds. Bake 25-35 minutes, checking halfway through, and for extra crispy broil for a few minutes.