Colorado Cobb Salad with Vegan Peppercorn Ranch

Meet our new favorite salad sensation! This salad is an all-veggie version of a traditional cobb salad. It’s packed with fresh corn from the cob, crispy romaine, roasted radishes, seasoned baked chickpeas and our favorite Miyokos vegan feta – served with our house made peppercorn ranch, cubed avocado and coconut “bacon”. It’s a delicious combination of flavors and we think you’ll love it

TO SERVE: Cut open the avocado, and cube. Empty the contents of the jar into a large bowl and toss with dressing. top with a sprinkle of our coconut “bacon” and cubed avocado.

Creamy Mango Matcha Smoothie

Mango, avocado, spinach, almond butter, almonds, date, banana, coconut flakes + Your Super Power Matcha {Matcha, Moringa, Maca, Wheatgrass, Barley Grass}

Raw PB Cookies Dipped in Divinty

Peanut butter and chocolate are definitely one of our favorite combos! We love these wholesome, sugar-free cookies with coffee for a mid-morning snack or as a treat to share with the kids. Store them in the fridge until ready to enjoy.

Killer Chiller Oats

Gluten free oats, blueberries, banana, sun butter, flax seeds, date, sea salt + cinnamon.

Pumpkin Spice Nada Latte

Pumpkin puree, cashews, almond butter, date, pumpkin pie spice, cinnamon, banana, sea salt, dandy blend, maple, vanilla + Ka’Chava Vanilla Protein Powder.

SmoothiesTara AbbaticchioNovember 5, 2020November 10, December 7, November 8, November 28, January 16

Spicy Chai Chia Pudding

The ultimate healthy chia to kick start your mornings. It’s creamy, packed with warm, bold chai spices, and will surely keep you full all morning or until your next meal. Packed with protein, healthy fats and lots love. Enjoy for breakfast or an afternoon pick me up! If you prefer yours a little sweeter - add just a dash of maple syrup!

Sweets + TreatsTara AbbaticchioNovember 5, 2020November 10, November 9, November 8, November 28

Roasted Broccoli Buddha Bowl

A hearty and satisfying vegan meal bowl made with tofu, brown rice and brightly colored stir-fried veggies. Super-satisfying flavors, and easy to reheat…

TO SERVE: Warm all ingredients in a saute pan or wok over medium heat. Dress with with our homemade Perfect Peanut Sauce and garnish with provided toasted peanuts. Top with cilantro, scallion, and if you like a little more spice: a sprinkle of red pepper flakes or a drizzle of sriracha. This bowl works well at room temp too.

Goop Inspired Detox Chili

A cozy bowl of chili made with sweet potatoes, black + pinto beans and kidney brans - a wonderfully delicious, hearty & healthy vegan meal.

TO SERVE: Heat the chili on the stove top over medium. Enjoy with a sprinkle of fresh scallions, cilantro + pepitas. Pair with our homemade Cornbread with a Jalapeño Maple Glaze. Also delicious with cubed avocado.

Soups + SaladsTara AbbaticchioNovember 4, 2020November 10, November 9, May 3, November 8, May 2, October 10, November 28, May 14

Tikka Masala with Basmati Rice

Creamy, flavorful and healthy…Indian cuisine lovers - this one’s for you! Our veggie Tikka Masala is cozy and warming and made with ingredients that will boost your energy, without leaving you bloated or heavy.

TO SERVE: Warm all components to your desired temp and top with fresh cilantro. This week’s Tikka has a bit of a kick! Signature Delivery: add a drizzle of our house made Vegan Tzatziki Dip. Lunch Delivery: add a dollop of vegan or Greek yogurt. Salt and pepper to taste. Pairs well with Naan bread.

Bowls + EntreesTara AbbaticchioNovember 4, 2020June 1, November 9, April 5, August 9, November 8, April 18, June 20, August 22, April 30, July 9

Butternut Béchamel Vegan Lasagna

Brown rice lasagne noodles mixed with a creamy pumpkin béchamel sauce, layered with rosemary tofu ricotta, sautéed kale, caramelized onions and beautiful butternut. To prepare: cover with foil and warm in a 350 degree oven until warmed through. top with provided Mac nut parmesan. Season with salt + pepper to taste, and if you like, a sprinkle of red pepper flake - bon appetit!

Bowls + EntreesTara AbbaticchioOctober 28, 2020November 3, November 9, November 8

Kale Artichoke Dip

This one has all the comfort and familiarity of a typical creamy, cheesy artichoke dip, but we make it totally vegan with a super flavorful cashew cream. We've also added pepperoncini peppers for that bit of SPICE. Pairs well with whole grain crackers, a crusty piece of bread, or our veggie crudités.

Cilantro Jalapeño Pesto

A slightly spicy, tangy twist on classic pesto, this dip is so versatile and completely delicious! Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with this week’s Sofritos Nachos and Southwestern Power Bowl.