These nutritious little bites of goodness taste a whole lot like cookie dough! We love these energy bites with coffee for a mid-morning snack or as a treat to share with the kids. Store them in the fridge or freezer until ready to enjoy.

Sweets + TreatsTara AbbaticchioMarch 14, 2021March 16, March 15, August 2, March 28, September 26

Miso Sweet Potato Collard Wraps with Super Food Slaw

It’s time to welcome in the abundant spring time produce, and dig into some crisp veggies and bright flavors - and these light and delicious Collard Wraps are just the ticket! Served with fresh spring vegetables and a super food slaw of red + green cabbage, match sticked carrots, jicama, sesame seeds and our homemade Ginger Sesame Dressing. Enjoy these wraps cold or room temp.

Bowls + EntreesTara AbbaticchioMarch 14, 2021March 16, July 27

Mint Chip Chia Pudding

We added a dash of mint and spirulina to to our classic chia pudding and added a layer of chocolaty mouse - topped with the crunch of super foodie cacao nibs - this is rich in flavor and nutrition. Enjoy for a breakfast treat or as a guilt free dessert!

Sweets + TreatsTara AbbaticchioMarch 5, 2021March 16, May 25, August 10, March 8, May 17, March 21, June 6, October 17, April 2, June 18

Creamy Mango Matcha Smoothie

Mango, avocado, spinach, almond butter, almonds, date, banana, coconut flakes + Your Super Power Matcha {Matcha, Moringa, Maca, Wheatgrass, Barley Grass}

SmoothiesTara AbbaticchioFebruary 4, 2021February 9, March 16, May 25, July 27, October 12, February 15, March 15, April 19, May 17, August 2, November 8, December 20, February 28, March 28, May 2, June 6, July 25, October 3, November 28, January 16, March 12, April 9, May 14, June 18

Can't Beet it Hummus

Isn't healthy beautiful? HOT pink, lemony with a kick of garlic and full of vitamins and minerals. Serve with our rainbow of crudités or gf crackers.

Dips + SaucesTara AbbaticchioJanuary 27, 2021February 2, March 16, May 25, September 28, February 1, March 15, May 17, October 11, February 14, March 28, June 6, September 12, October 31, February 27, June 18

Cherry Chocolate Smoothie

Sweet dark cherries, cauliflower, raw cacao powder, medjool date, almond butter, hemp hearts, cacao nibs, spinach.

SmoothiesTara AbbaticchioNovember 19, 2020December 1, January 5, January 19, March 2, March 16, May 11, July 13, October 12, November 30, January 4, January 25, March 1, SOUPER Cleanse, April 12, May 10, August 9, November 15, November 29, January 17, February 7, March 14, April 25, May 23, August 8, August 22, October 3, October 17, November 14, December 5, January 23, January 30, February 20, April 23, May 7, June 11

Roasted Broccoli Buddha Bowl

A hearty and satisfying vegan meal bowl made with tofu, brown rice and brightly colored stir-fried veggies. Super-satisfying flavors, and easy to reheat…

TO SERVE: Warm all ingredients in a saute pan or wok over medium heat. Dress with with our homemade Perfect Peanut Sauce and garnish with provided toasted peanuts. Top with cilantro, scallion, and if you like a little more spice: a sprinkle of red pepper flakes or a drizzle of sriracha. This bowl works well at room temp too.

Bowls + EntreesTara AbbaticchioNovember 5, 2020November 10, December 8, January 19, March 16, May 18, July 20, December 7, January 18, March 15, April 26, July 26, September 6, November 8, December 6, January 10, January 31, March 28, May 9, August 8, September 26, November 28, January 9, February 13, March 5, April 9, May 21, July 9

Falafel Bowl

The ultimate Mediterranean bowl with quinoa and hemp tabbouleh, fresh parsley + dill, fresh spring greens, creamy tahini dressing and topped with our gluten free + vegan falafel.

TO SERVE: Warm the Falafel in a saute pan for a few minutes on each side- just until warm. Leave the lettuces crisp, and enjoy as a salad with a drizzle of Tahini Dressing. Serve this dish with our house made Vegan Tzatziki Dip and pita chips on the side.

Bowls + EntreesTara AbbaticchioOctober 28, 2020November 3, March 16, June 15, November 2, February 15, March 22, October 25, February 28, April 4, July 11, August 22, November 14, March 12, April 16

Farmer's Market Signature Salad

This salad is all about using what's fresh and in season from your local market, and this week it's loaded with plant-based protein to keep you energized all day long. Quinoa, chickpeas, grated carrots and beets, crisp cucumbers, mixed spring greens, beautiful cherry tomatoes, and our homemade basil vinaigrette.

TO SERVE: Empty the contents of the jar into a large serving bowl and toss with the vinaigrette. Top with mixture of pistachio, pepitas and dried cranberries. Pairs well with cubed avocado and a squeeze of lemon.

Soups + SaladsTara AbbaticchioOctober 22, 2020November 3, March 16, May 11, July 13, August 31, March 15, May 10, March 28, May 23, August 1, September 19, April 9, June 11

Cauliflower Chickpea Curry

This vegan curry is an explosion of awesome flavors, warming spices, refreshing lemongrass, and fluffy jasmine rice.

TO SERVE: Heat in a sauce pan over medium heat on the stove top. Serve with a sprinkle of sriracha toasted cashews + coconut, a squeeze of lime, and fresh cilantro and scallions. Sprinkle with red pepper or a drizzle of sriracha if you like a little more spice! This dish pairs well with Naan bread.

Bowls + EntreesTara AbbaticchioOctober 15, 2020October 20, March 16, July 20, December 7, March 15, March 28, October 17, April 9