Posts tagged March 9
Lemongrass, Coconut Parsnip Soup

Smooth and creamy, slightly sweet and with a surprising kick…..this soup is as delightful and delicious as it is nutritious. Lemongrass contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits. The parsnips add a slight sweetness to balance the lemongrass, and provide multiple vitamins and minerals, including vitamin C, for the immune system and overall good health.

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Vietnamese Salad with Tofu

This beautiful Vietnamese salad has great crunch and lots of refreshing flavors - A combination of shredded carrots, bok choy, romaine, water cress, tofu and lots of fresh herbs, topped with coconut cashews, and tossed with our house made dressing. It’s light, bright and oh so flavorful!

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Southwestern Power Bowl with Vegan Chipotle Ranch

A vegan meal that won't disappoint! Season southwestern brown rice, creamy pinto beans, piled high with raw corn salsa, jicama slaw, and crisp romaine lettuce. Served with a drizzle of our homemade Creamy Chipotle Ranch. Pairs SO well with our Cilantro Jalapeno Pesto!

TO SERVE: This bowl can be served as a warm/cold combo (just warm the rice and beans) or great at room temp. If you prefer warm - reserve the lettuce and jicama slaw - warm the rest to desired temp - toss together - top with pumpkin seeds, cubes of avocado, a drizzle of dressing and enjoy!

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Rainbow Thai Stir Fry With Perfect Peanut Sauce

This colorful salad bowl makes it easy to "Eat The Rainbow"! Thai rice noodles, purple cabbage, marinated tofu, lots of greens and crisp bright veggies.

TO SERVE: Serve warm as a stir-fry with a drizzle of our homemade Perfect Peanut Sauce and top with crushed peanuts. Finish with fresh herbs: mint, cilantro + scallion. This dish is wonderful on it’s own as a light vegan meal or pairs well with organic chicken or shrimp.

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Can't Beet it Burger with Root Veggie Fries and Horseradish Crema

Our hearty beet burgers - a delicious combo of chickpeas, beets and fresh dill topped with a flavorful horseradish crema. Sweet, tender, flavorful, so healthy, and delicious! Served over butter lettuce with a side of roasted root veggie fries. This dish is bright, beautiful and super nutritious to boot. To prep: warm burger + fries on med/ high heat for 3 to 4 minutes, on each side, until warmed through and slightly crisp.

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Cilantro Jalapeño Pesto

A slightly spicy, tangy twist on classic pesto, this dip is so versatile and completely delicious! Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with this week’s Sofritos Nachos and Southwestern Power Bowl.

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