Recipe: Kelly's Pumpkin Spice Chia Pudding
Our healthy Pumpkin Spice Chia Pudding takes the flavors of your favorite holiday dessert and turns it into a gluten free, dairy free, vegan, and Good Clean Food approved healthy snack!
(“How do you make your chia so fluffy?”: our video tutorial below!!)
HERE’S HOW WE DO IT…….
To an 8 oz mason jar add:
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1 tablespoon chia seeds.
To your high speed blender add:
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1 can coconut milk
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1/3 can pumpkin puree
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1/2 tablespoon maple syrup
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1.5 tsp cinnamon
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1/2 tsp nutmeg
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1/4 tsp clove
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1/4 tsp allspice
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1 tsp vanilla
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* 1 tablespoon whipped coconut cream (directions below)
Blend for 8 to 10 seconds working from low to high (do not over blend!). Pour this mixture over chia seeds and thorough stir to combine. Refrigerate for 10 minutes and stir again. Refrigerate for 30 minutes or until set.
To make the whipped coconut cream:
Refrigerate 1 can of coconut milk. When cold blend the cream on high speed for 10 seconds (do not include the water).
Top with a tablespoon of whipped coconut cream* and a sprinkle of cinnamon and enjoy!
