Lisa's Quinoa Tabbouleh

Fresh, light, and energizing, this quinoa tabbouleh is the perfect compliment for any lunch or dinner. Serve with warm pita, kale salad , and hummus to round out a lovely vegetarian meal. By the way.......we love the quinoa, but you could use any type of grain you prefer. Recipe Inspiration from CLEAN

Ingredients:
2 cups cooked quinoa (I used rainbow quinoa, a combination of red and white grains)
1/4 cup currants
1/4 cup chopped raw almonds
1/2 cup diced carrots
1/4 cup chopped mint
1/4 cup chopped scallions
1/4 cup chopped parsley
1/4 cup lime juice
1 teaspoon agave
1/2 teaspoon ground cumin
1 teaspoon sea salt
1/2 cup olive oil

Mix all ingredients in a bowl and let sit for at least 20 minutes before serving to allow the flavors to blend.