Fall Harvest Sangria

We are in love with the combination of crisp apples, pears, oranges and cinnamon sticks all mixed together with our favorite white wine, fresh apple cider and a little booze. Cheers!

To make it a festive Thanksgiving cocktail, we've added with some pomegranate seeds, but you could also use cranberries –they’re just so pretty and add the perfect touch of tartness.

But mostly because they’re so pretty. Happy Thanksgiving!

FALL HARVEST SANGRIA

Ingredients

• 2 apples, chopped (honey crisp works well)

• 1 pear, chopped

• 1 orange, sliced + quartered

• 1/4 cup pomegranate seeds (cranberries or raspberries also work well)

• 2 cinnamon sticks

• 1 bottle white wine (we like a pinot grigio)

• 2 1/2 cups fresh apple cider

• 1/2 cup vodka

• 1 cup club soda (or sub champagne, add right before serving!)

Instructions:

1. Place chopped apples, pears, orange slices, pomegranate seeds and cinnamon sticks in a large pitcher. Pour in wine, apple cider, and vodka and mix well.

2. Allow flavors to marinate in the fridge a few hours before serving then add club soda. The longer it sits the better! Cheers!