A Tuesday Foods Favorite: "Vegan at Times" by Jessica Seinfeld

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A Tuesday Foods Favorite: "Vegan at Times" by Jessica Seinfeld

At Tuesday Foods, we love discovering cookbooks that make healthy cooking feel fun and approachable, so when we came across Jessica Seinfeld’s Vegan, at Times, we couldn’t wait to dive in. This book is perfect for anyone who wants to eat more plant-based meals but is not a strict vegan.

The recipes are vibrant, flavorful, and easy to make - so you can add them to your routine whether it’s “every day, once a week, or just once in a while.“ We love the relatable stories she includes from her adventures in cooking vegan meals for her family, and the overall message….More plants, please!

We’re sharing one of our favorite recipes from the book, and we think you’ll love it just as much as we do. It’s a favorite with all of our kids, which makes it an instant win in our kitchen!

Cold Peanut Noodles

"These are what you want for a desk lunch, a picnic in the park, or eating in front of the television.  They are perfect and so are you."

 

Ingredients

  •     1 pound soba noodles or thin spaghetti
  •     1/4 cup less sodium soy sauce or tamari
  •     1/4 cup smooth peanut butter
  •     2 tablespoons unseasoned rice vinegar
  •     2 tablespoons toasted sesame oil
  •     1 tablespoon Sriracha, plus more for serving
  •     1 tablespoon dark brown sugar
  •     1 tablespoon grated, peeled fresh ginger
  •     Small pinch kosher salt
  •     1 cucumber
  •     1/3 cup roasted, salted peanuts
  •     Fresh lime, cilantro, basil and thinly sliced scallion for serving (or any combination)

Instructions

Cook the noodles according to the package directions (they should be al dente). Drain into colander rinse under cold water to cool. Shake out excess water. Transfer to a large bowl.

In a small bowl, whisk together the soy sauce, vinegar, toasted sesame oil, peanut butter, brown sugar, ginger, srirachaand salt. Pour over the noodles and toss well.

Quarter the cucumber lengthwise. Then slice crosswise into small pieces. Chop the peanuts.

Divide the noodles among bowls and top with the cucumber, peanuts, cilantro and scallions and a little more Sriracha, if you like extra heat.

This dish is perfect served cold, making it a refreshing and satisfying option any time of year. It’s a recipe that brings a little extra joy to the table—especially when it’s loved by every member of the family.