November 11
Nov
11

ORDER BY FRIDAY AT MIDNIGHT
SALAD: Superfood Slaw Salad with Pomegranate Vinaigrette.
SOUP: Chef Alex's Butternut Apple Spice Pureé.
ENTREE 1: Chickpea 'Tuna' Sandwiches with Caesar Side Salad.
ENTREE 2: Shepherd's Pie.
BUDDHA BOWL: Cilantro Lime Burrito Bowl with Avocado Dressing + Cilantro Pepita Pesto.
CRUDITÉS & DIPS: Chipotle Cashew Queso + Tuscan White Bean Dip.
TREAT: Kelly's GF Peanut Butter Cookies.
CHIA: Horchata Chia Pudding.
SMOOTHIES: Orange Julius. Blueberry Bliss. Fall Spice.
Menu subject to change with product and produce availability.