May 19
May
19
ORDER BY MIDNIGHT FRIDAY!
SALAD: Southwestern Salad with Vegan Peppercorn Ranch
SOUP: Tortilla Soup with Crispy Plantain Chips
ENTREE 1: NEW! Tofu Spring Roll Bowl
ENTREE 2: Teriyaki Tempeh Fried Rice with Kimchi
BUDDHA BOWL 1: Sesame Carrot Buddha Bowl with Carrot Ginger Dressing
CRUDITÉS & DIPS: Cilantro Pepita Pesto + Nacho "Cheese" Dip
TREAT: Raw PB Cookies Dipped in Chocolate
CHIA: Vanilla Bean Chia Pudding with Fresh Berries
SMOOTHIES: Chef T's Mango Power Greens. Berry Energy Bomb. Killer Chiller Oats.
Menu subject to change with product and produce availability.