December 10
Dec
10
ORDER BY FRIDAY AT MIDNIGHT
SALAD: Mexican Style Chopped Salad with Goji Chipotle Dressing.
SOUP: Szechuan Carrot Soup.
ENTREE: GF Pasta Puttanesca with Lulu Wilson Inspired Kale Salad.
BUDDHA BOWL 1: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps.
BUDDHA BOWL 2: Savory Thai Noodles with Butternut Squash and Brussels Sprouts.
CRUDITÉS & DIPS: Romesco Dip + Good Clean Bitchin Sauce.
TREAT: Salted Caramel Dipping Sauce.
CHIA: Raspberry Mousse Chia Pudding.
SMOOTHIES: Cherry Chocolate. Cacao Mint. Almond Butter + Jelly.
Menu subject to change with product and produce availability.
