October 29

Oct

29

ORDER BY FRIDAY AT MIDNIGHT 

SALAD: Good Clean Signature Salad with Slightly Sweet Tahini Dressing

SOUP: Loaded Baked Potato Soup with Coconut 'Bacon' and Chives

ENTREE: Best Ever Veggie Burgers with Root Vegetable Fries

BUDDHA BOWL 1: Sweet Pea Pesto Noodle Bowl with Roasted Butternut Squash and Toasted Walnuts

BUDDHA BOWL 2: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps

CRUDITÉS & DIPS: French Onion Dip + Mac Nut Divinity Dip

TREAT: Hippie Bars

CHIA: Pumpkin Pie Chia Pudding

SMOOTHIES: Blueberry Protein + Oats. Chef T's Mango Power Greens. Cherry Almond Vanilla.

Menu subject to change with product and produce availability. 

PORTIONS + JAR SIZES

4 x 32 oz jars containing a combination of: Nourishing soups, Vibrant salads, Bountiful Buddha bowls (2 to 3 servings each)
2 x 24 oz glass flats containing a combination of: fresh crisp crudités and creative entrées (2 servings each)
2 x 4 oz delectable dips (2 servings each)
3 x Superfood Smoothies (1 serving each)
1 x 6 oz Chia Pudding (2 servings)
Guiltless Treat