November 12

Nov

12

ORDER BY FRIDAY AT MIDNIGHT 

 

SALAD: Superfood Slaw Salad with Pomegranate Vinaigrette.

SOUP: Chef Alex's Butternut Apple Spice Pureé.

ENTREE: Chickpea 'Tuna' Wraps with Seasonal Side Salad.

BUDDHA BOWL 1: Cilantro Lime Burrito Bowl with Avocado Dressing + Heirloom Tomato Salsa.

BUDDHA BOWL 2: Ojai Nourish Bowl with Creamy Basil Vinaigrette.

CRUDITÉS & DIPS: Chipotle Cashew Queso + Tuscan White Bean Dip.

TREAT: Kelly's GF Peanut Butter Cookies.

CHIA: Horchata Chia Pudding.

SMOOTHIES: Orange Julius. Blueberry Bliss. Fall Spice.

Menu subject to change with product and produce availability. 

PORTIONS + JAR SIZES

4 x 32 oz jars containing a combination of: Nourishing soups, Vibrant salads, Bountiful Buddha bowls (2 to 3 servings each)
2 x 24 oz glass flats containing a combination of: fresh crisp crudités and creative entrées (2 servings each)
2 x 4 oz delectable dips (2 servings each)
3 x Superfood Smoothies (1 serving each)
1 x 6 oz Chia Pudding (2 servings)
Guiltless Treat