December 2
Dec
02

ORDER BY FRIDAY AT MIDNIGHT
SALAD: Mexican Style Chopped Salad with Goji Chipotle Dressing
SOUP: Szechuan Carrot Soup
ENTREE: GF Pasta Puttanesca with Lulu Wilson Inspired Kale Salad
BUDDHA BOWL 1: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps
BUDDHA BOWL 2: Savory Thai Noodles with Butternut Squash and Brussels Sprouts
CRUDITÉS & DIPS: Romesco Dip + Good Clean Bitchin Sauce
TREAT: Salted Caramel Dipping Sauce
CHIA: Raspberry Mousse Chia Pudding
SMOOTHIES: Cherry Chocolate. Cacao Mint. Almond Butter + Jelly.
Menu subject to change with product and produce availability.