September 16
Sep
16

ORDER BY FRIDAY AT MIDNIGHT
SALAD: Simply Healthy Caesar with Vegan Pecan Parm
SOUP: Moroccan Spiced Stew with Savory Seed Struesli
ENTREE 1: Curried Chick-UN Wrap with High Protein GF Wraps + Seasonal Side Salad
ENTREE 2: Savory Thai Noodles with Butternut Squash + Brussels Sprouts
BUDDHA BOWL: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps
CRUDITÉS & DIPS: Roasted Red Pepper Bitchin Dip + Kale Artichoke Dip
TREAT: GF Peanut Butter Cookies
CHIA: Salted Caramel Chia Pudding
SMOOTHIES: Peanuts + Palm Trees. Strawberry Fields. Cherry Almond Vanilla.
Menu subject to change with product and produce availability.