Take the Stress Out of Thanksgiving with Our Chef-Crafted Holiday Sides
Thanksgiving should be about laughter, connection, and that comforting sense of abundance — not about spending the whole day in the kitchen. This year, let Tuesday Foods bring the beauty of the season to your table with chef crafted holiday side dishes that capture the spirit of a homemade feast, without the stress.
These beautifully prepared dishes arrive ready to heat and serve, feeding 8–10 guests with ease — so you can focus on what matters most: good food and great company.
The Menu {Vegan + Gluten Free}
Gorgeous Greens
A vibrant medley of tender greens and toasted almonds — fresh, crisp, and simply beautiful. It’s the perfect way to start your plate with something light and bright.
Cloud Nine Velvety Potatoes
Pillowy, creamy smashed potatoes crowned with rich, plant-based gravy. It’s comfort food at its most indulgent — smooth, savory, and satisfying.
Savory Cornbread Stuffing
Our take on the classic, baked golden and fragrant with herbs. Every forkful tastes like home, with a hint of nostalgia in each buttery crumb.
Cranberry Citrus Compote
Tart cranberries meet a burst of citrus in this jewel-toned sauce that wakes up every flavor on the plate. It’s the little pop of brightness every Thanksgiving table needs.
Holiday Harvest Salad
A crisp, colorful celebration of the season — leafy greens, autumn fruits, and just the right amount of crunch. It’s the taste of fall in every forkful.
Gather. Savor. Celebrate.
Every dish is 100% vegan and gluten-free, thoughtfully crafted so that everyone at your table can enjoy without compromise. Whether you’re hosting a lively crowd or an intimate dinner, our sides make it easy to create a meal that feels both effortless and extraordinary.
This Thanksgiving, let your table be full — of food, of color, and of joy. We’ll take care of the rest.
