Peanut Butter Banana Cookies {Vegan + Gluten Free}

Tagged in: Recipes
Peanut Butter Banana Cookies {Vegan + Gluten Free}

We love guiltless treats here in our Good Clean Kitchen, and after many months of recipe testing (and tasting!) we have found a new favorite.

These delicious little Peanut Butter Banana Cookies from Once Upon A Pumpkin are just perfect. Super soft, healthy, and sweetened naturally with ripe bananas and maple syrup.

Coming your way soon……Delivered to you door, with love.


1/2 cup unsweetened creamy peanut butter
1 egg* (to make these vegan sub one flax egg). 1T ground flax with 1/4 cup of water
1/4 cup maple syrup (or less for a less sweet variety esp if using super ripe bananas)
2 tbsp. coconut oil, melted
1 cup bananas, mashed (roughly 2 medium to large sized ripe bananas)
1 1/2 cup oat flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chocolate chips (we love HU chocolate chunks)

Preheat oven to 350 degrees F and line a baking sheet with parchment paper or a baking mat.
In a bowl use a fork to mash your two ripe bananas.
Add the peanut butter, egg, maple syrup, and melted coconut oil. Mix together
In separate small bowl whisk the oat flour, cinnamon, baking soda and salt.
Add the wet ingredients to the dry until combined. Fold in chocolate chips.
Use a cookie scoop to portion cookies out onto the baking sheet and bake for 11-12 minutes.
Remove, let cool and enjoy!