Lisa's Purple Cabbage Slaw

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Lisa's Purple Cabbage Slaw

Let’s talk about this slaw. It’s proof that sometimes, the most humble of ingredients can make for the best recipes. Take cabbage, with all of its potent antioxidants, and toss it with carrots and a simple dressing. Add some freshly toasted seeds to the mix and you have a colorful coleslaw that’s bursting with flavors and amazing health benefits.


1 Purple Cabbage (thinly sliced)
2 Carrots (grated)
3 tbsps Sesame Oil
3 tbsps Rice Vinegar
1 Garlic (clove, minced)
1/4 cup pomegranate seeds
1/4 cup Sesame Seeds (toasted). Pepitas also work well.
Sea Salt & Black Pepper (to taste)

In a large bowl, combine the cabbage, carrots, sesame oil, rice vinegar, garlic, sesame seeds, pomegranate seeds, salt and pepper. Mix well. Enjoy!

If you like this recipe, you might also enjoy our yummy Green Pea Guacamole.