Homemade Herb Vinaigrette

At GCF we talk a lot about how homemade salad dressing is life changing. And it’s true. PLEASE trust us on this. Once you see how easy it is to make your own salad dressing, you’ll never buy a bottled one again.

This blender-made herb vinaigrette is the easiest, most flavorful dressing you’ll ever taste. Use whatever herbs you love, throw it in the blender with some olive oil and vinegar and VOILA….The salad is served!

Ingredients:
For the Vinaigrette

1 cup loosely packed fresh Italian parsley leaves
1 cup loosely packed fresh basil leaves
1/4 teaspoon dried oregano
2 cloves garlic, peeled
1/4 cup red wine vinegar
3/4 cup extra virgin olive oil (We use the best quality olive oil for salads)
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1-1/2 teaspoons honey

Instructions:
Combine all dressing ingredients in a food processor or blender and blitz to blend.