Holiday French Toast {Vegan}

Tagged in: Recipes
Holiday French Toast {Vegan}

Here’s how we make the BEST Vegan French Toast! They are so easy to make using wholesome , everyday ingredients. You won’t miss the eggs at all in this delicious morning breakfast. We think it's the perfect pre-ski breakfast to enjoy over the holidays.



  • 1 heaping Tbsp chia seeds (you can use whole or ground)

  • 1 Tbsp maple syrup

  • 1 cup unsweetened almond milk (or any non-dairy milk)

  • 1/2 tsp ground cinnamon

  • 1/2 tsp vanilla extract

  • 4-5 slices sturdy bread (Ciabata or Challah work well)

  • Optional Toppings: sliced bananas, berries, toasted almond slivers, maple syrup


  1. Mix all ingredients except the bread in a large, shallow bowl. Cover with plastic wrap and refrigerate until thickened, about 20 minutes.

  2. Preheat griddle to medium heat and grease with 1 Tbsp vegan butter or coconut oil.

  3. Dip each slice of bread in the batter for about 20 seconds on each side.

  4. Place on griddle and cook until golden brown, 3-4 minutes on each side. Add coconut oil/butter between batches to skillet as needed.

  5. Top with desired toppings


For gluten free vegan french toast, use gluten free bread.

You could use any kind of non-dairy milk, such as soy, coconut, almond, cashew or oat milk.