Holiday French Toast {Vegan}
Here’s how we make the BEST Vegan French Toast! They are so easy to make using wholesome , everyday ingredients. You won’t miss the eggs at all in this delicious morning breakfast. We think it's the perfect pre-ski breakfast to enjoy over the holidays.
VEGAN FRENCH TOAST
Ingredients:
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1 heaping Tbsp chia seeds (you can use whole or ground)
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1 Tbsp maple syrup
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1 cup unsweetened almond milk (or any non-dairy milk)
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1/2 tsp ground cinnamon
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1/2 tsp vanilla extract
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4-5 slices sturdy bread (Ciabata or Challah work well)
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Optional Toppings: sliced bananas, berries, toasted almond slivers, maple syrup
Instructions:
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Mix all ingredients except the bread in a large, shallow bowl. Cover with plastic wrap and refrigerate until thickened, about 20 minutes.
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Preheat griddle to medium heat and grease with 1 Tbsp vegan butter or coconut oil.
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Dip each slice of bread in the batter for about 20 seconds on each side.
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Place on griddle and cook until golden brown, 3-4 minutes on each side. Add coconut oil/butter between batches to skillet as needed.
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Top with desired toppings
Notes:
For gluten free vegan french toast, use gluten free bread.
You could use any kind of non-dairy milk, such as soy, coconut, almond, cashew or oat milk.