Green Pea Guacamole
Add some extra nutrients to the classic party dip by making it a green pea guacamole. The taste of a traditional guac it still there, but the health benefits and protein power are amped up. Serve with tortilla chips and veggie crudite or as a spread for tacos to keep it on the healthy side.
Ingredients
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2 handful cilantro leaves
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1 cup frozen peas, thawed under warm running water
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2 tbsp fresh lime juice plus more to taste
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1 clove garlic
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1 teaspoon jalapeño or serrano, minced
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1 tsp sea salt plus more to taste
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1/2 tsp freshly ground black pepper
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pinch of cumin
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2 large ripe avocados pitted and peeled and chopped into rough chunks
Place everything except the avocado in a food processor and blend until smooth. Add the avocado, and pulse a few times until they are incorporated, but still chunky.
Serve with chips and veggie crudite, or use as a spread on tortillas. Garnish with fresh cilantro and lime wedges.
If you love this recipe, you might also love our Pumpkin Hummus