Green Goddess Dip

Tagged in: Recipes
Green Goddess Dip

This Green Goddess Dip is a favorite in our Tuesday Foods kitchen!

It’s light, yet smooth and creamy, and it has a great kick to it thanks to the lemon and apple cider. The fresh herbs give it a fresh and cleansing feel.

We love this dressing on a big salad with romaine, cucumbers, corn and chickpeas . It would also be good over a simple chopped kale salad.

It makes a delicious dip for veggies - carrots, cucumbers, sweet peppers and broccoli. Or drizzle over a baked sweet potato.

This Green Goddess Dip also makes a tasty addition to a simple grain bowl, with brown rice or quinoa, beans and vegetables. YUM!



  • 1 garlic clove

  • 2 small avocados * (Tahini or Yogurt combined with avocado work well here. Suggestions below)

  • 1/4 cup high quality olive oil

  • 1/3 cup water

  • 3/4 cup packed basil leaves

  • 1/4 cup chopped chives

  • 1/4 cup chopped parsley

  • 1/2 cup chopped scallions (dark green part only)

  • Juice of 1 medium lemon

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon salt

  • 1 teaspoon honey or maple (optional)

Note: * As an alternative you could use 1/2 an avocado + 1/2 cup yogurt. Or 1/2 an avocado + 1/4 cup tahini


1. Add garlic clove to food processor and process until finely chopped.

2. Add in the avocado, water, olive oil, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. Add in the salt to taste. You might need more water to get the desired consistency.


4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.


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