Classic Hummus

Our classic hummus recipe! We love dipping crunchy vegetables into it, spreading it onto crackers or a crusty bread, dolloping it on top of of a Buddah bowl or using it as a side with a lunch time salad.

Ingredients
1 can chickpeas, drained
3 tablespoons olive oil
2 tablespoons tahini
Juice of 1 lemon
1 garlic clove, peeled and roasted in the oven for 10 minutes
1 teaspoon ground cumin
Pinch of sea salt
1-2 tablespoons water

Simply place all of the ingredients into a food processor, except the water. Blend until smooth and creamy, adding the water little by little until you reach your desired consistency.