Chocolate Chip Protein Pancakes

Tagged in: Recipes
Chocolate Chip Protein Pancakes

Healthy Chocolate Chip Protein Pancakes are the perfect morning treat or weekend brunch recipe. These pancakes are vegan, gluten free, high in protein and most importantly - Delicious!

Enjoy the chocolate and cinnamon flavor with a drizzle of maple syrup and a steamy cup of coffee.



  • 1 cup flour (we use Bob’s Red Mill 1:1 for gluten free)

  • 1/4 cup vegan protein powder (we use K’achava )

  • 1 tsp baking powder

  • 1/4 tsp sea salt

  • 1/8 tsp cinnamon

  • 2 Tbsp maple syrup (plus more for serving)

  • 1 tsp vanilla extract

  • 1 cup water

  • 1/2 cup chocolate chips

1. In a large bowl, whisk flour, protein powder, baking powder and salt + cinnamon together.
2. Then add maple syrup, vanilla extract and water. Mix until it is well combined and a thick (but pourable) consistency.
3. While the batter is resting, heat up a non-stick pan on medium heat. Use a cooking spray to lightly oil the pan. When the pan is hot, scoop 1/4 cup of batter at a time into the pan.
4. Flip the pancake after 2-3 minutes or until the edges begin to firm up. Cook for about 2-3 minutes on each side or until dry and golden. You may need to adjust the heat to a lower temperature after cooking a few pancakes.

5. Enjoy with toppings of your choice! We love serving with warm maple syrup and fresh berries