Chocolate Bananna Blender Muffins {Vegan + Gf}

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Chocolate Bananna Blender Muffins {Vegan + Gf}

These chocolatey, pant-based + gluten-free muffins are ahhhmazing and so easy to make. Made in 1 bowl with wholesome ingredients like oats, flax seed, cacao powder and bananas - They are healthy enough for breakfast and delicious enough for dessert!

We made them big, then cut in half to warm, and drizzled with almond butter and honey to serve.


2 cups rolled oats (gf)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
3 large ripe bananas (mashed)
1/2 cup almond butter
1/4 cup maple
2 “flax eggs” (2 tablespoons flax + 6 tablespoons water)
1 tsp vanilla
2 tbsp oat milk
3 tbsp cacao powder
1/2 cup dark chocolate chips

Preheat the oven to 350. Make your flax eggs – combine the flax seeds with water, and set aside for 5 minutes.

Combine all other ingredients in the blender, minus the chocolate chips.

Add the flax eggs to the blender. Blend until incorporated. Pour the mixture into a bowl and add the chocolate chips.

Bake in muffin tins for 19-22 minutes, until browned.

Makes 6-8 large muffins.