October 22
Oct
22
ORDER BY FRIDAY AT MIDNIGHT
SALAD: Asian Signature Salad with Roasted Broccoli + Creamy Sesame Ginger Dressing.
SOUP: Curried Butternut Squash Soup.
ENTREE 1: Better Than Bolognese Over Vegan Creamy Polenta with Mac Nut Parmesan.
ENTREE 2: Good Clean Chickpea Curry.
BUDDHA BOWL 2: Rainbow Thai Stir Fry With Perfect Peanut Sauce.
CRUDITÉS & DIPS: Kale Artichoke Dip + Cilantro Pepita Pesto.
TREAT: Apple Pecan Coffee Cake.
CHIA: Mint Chip Chia Pudding.
SMOOTHIES: Cherry Chocolate. The Cleo. Killer Chiller Oats.
Menu subject to change with product and produce availability.
