November 12
Nov
12
ORDER BY FRIDAY AT MIDNIGHT
SALAD: Superfood Slaw Salad with Pomegranate Vinaigrette.
SOUP: Chef Alex's Butternut Apple Spice Pureé.
ENTREE: Chickpea 'Tuna' Wraps with Seasonal Side Salad.
BUDDHA BOWL 1: Cilantro Lime Burrito Bowl with Avocado Dressing + Heirloom Tomato Salsa.
BUDDHA BOWL 2: Ojai Nourish Bowl with Creamy Basil Vinaigrette.
CRUDITÉS & DIPS: Chipotle Cashew Queso + Tuscan White Bean Dip.
TREAT: Kelly's GF Peanut Butter Cookies.
CHIA: Horchata Chia Pudding.
SMOOTHIES: Orange Julius. Blueberry Bliss. Fall Spice.
Menu subject to change with product and produce availability.
