January 28
Jan
28
ORDER BY FRIDAY AT MIDNIGHT
SALAD: "Kail" Caesar Salad with Dino Kale, Crispy ChickPeas, and Pecan Parmesan
SOUP: Roasted Root Veggie Puree with Pistachio Herb Pesto
ENTREE: Cauliflower Steaks with Romesco Sauce, Roasted Chickpeas and Lemony Kale Salad
BUDDHA BOWL 1: Sweet Pea Pesto Noodle Bowl with Roasted Butternut Squash and Toasted Walnuts
BUDDHA BOWL 2: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps
CRUDITÉS & DIPS: Roasted Red Pepper Hummus + Light and Bright Edamame Dip
TREAT: Salted Tahini Freezer Fudge
CHIA: Strawberry Parfait Chia Pudding
SMOOTHIES: Sweet Greens. Cherry Chocolate. Killer Chiller Oats.
Menu subject to change with product and produce availability.