April 22

Apr

ORDER BY MIDNIGHT ON FRIDAY!

SALAD: Simple Kale Caesar Salad with Crispy Chickpea Croutons + Vegan Pecan Parm.

SOUP: Moroccan Spiced Stew.

ENTREE 1: Good Clean Veggie Burger with Root Veggie Fries and Avocado Ranch Dressing.

ENTREE 2: Ojai Grain Bowl with Creamy Basil Vinaigrette.

BUDDHA BOWL: Taco Time with Portobello Walnut “Meat” and Cilantro Jalapeño Vinaigrette.

CRUDITÉS & DIPS: Kale and Artichoke Dip + Chipotle Cashew Queso Dip.

TREAT: Good Clean Chocolate Chip Cookie.

CHIA: Cherry Gar-Chia Pudding.

SMOOTHIES: Cherry Chocolate. Strawberry Fields. The Cleo.

Menu subject to change with product and produce availability.

4 x 32 oz jars containing a combination of: Nourishing soups, Vibrant salads, Bountiful Buddha bowls (2 to 3 servings each)
2 x 24 oz glass flats containing a combination of: fresh crisp crudités and creative entrées (2 servings each)
2 x 4 oz delectable dips (2 servings each)
3 x 12 oz Superfood Smoothies (1 serving each)
1 x 6 oz Chia Pudding (2 servings)
Guiltless Treat

Optional Add-ons: