May 13
May
13
ORDER BY MIDNIGHT FRIDAY!
SALAD: Mexican Style Chopped Salad with Goji Chipotle Dressing.
SOUP: Goop Inspired Detox Chili with Vegan Pumpkin Cornbread.
ENTREE: Creole Style Jack Cakes with Mixed Cabbage Slaw and Remoulade Sauce.
BUDDHA BOWL 1: Quinoa Tabbouleh Bowl with Lemon Tahini Dressing.
BUDDHA BOWL 2: Chef T's Bento Bowl with Nori Wraps and Holy Hemp Dressing.
CRUDITÉS & DIPS: Carrot Coriander Sunflower Paté + Black Bean Dip.
TREAT: Awesome Almond Butter Brownies.
CHIA: Britt's Lemon Blueberry Chia Parfait.
SMOOTHIES: Coco Berry Crunch. Blueberry Protein + Oats. Creamy Mango Matcha.
Menu subject to change with product and produce availability.
