January 21

Jan

ORDER BY FRIDAY AT MIDNIGHT

SALAD: Rainbow Roots Salad with Quinoa, Mixed Greens, Baby Kale and Immunity Boosting ACV Dressing

SOUP: Creamy Sesame Ramen

ENTREE 1: Cauliflower Kung Pao Curry Over Basmati Rice with Chili Crunch Peanuts

ENTREE 2: Black Bean Quesadillas with Mexican Style Chop Salad + Goji Chipotle Dressing

BUDDHA BOWL: Thai Buddha Bowl with Almond Butter Thai Sauce

CRUDITÉS & DIPS: Cashew Chipotle Queso + Cilantro Jalapeño Pesto

TREAT: New! GF Pumpkin Spice Bread with Cream Cheese Frosting

CHIA: Salted Caramel Chia Pudding

SMOOTHIES: Killer Chiller Oats. Cherry Chocolate. Chef T's Mango Power Greens.

Menu subject to change with product and produce availability.

4 x 32 oz jars containing a combination of: Nourishing soups, Vibrant salads, Bountiful Buddha bowls (2 to 3 servings each)
2 x 24 oz glass flats containing a combination of: fresh crisp crudités and creative entrées (2 servings each)
2 x 4 oz delectable dips (2 servings each)
3 x Superfood Smoothies (1 serving each)
1 x 6 oz Chia Pudding (2 servings)
Guiltless Treat

Menu subject to change with product and produce availability.