August 6
Aug
06
ORDER BY FRIDAY AT MIDNIGHT
SALAD: Farmer's Market Signature Salad with Lemon Vinaigrette.
SOUP: Carrot Parsnip Puree with Peanut Chili Crunch Crumble.
ENTREE: Good Clean Veggie Burger with Lettuce Wraps + Vegan Mac & Cheese.
BUDDHA BOWL 1: Sunflower Pad Thai with Zoodles of Carrots + Zucchini.
BUDDHA BOWL 2: Ojai Nourish Bowl.
CRUDITÉS & DIPS: Sweet Pea Pistachio Pesto + Roasted Red Pepper Bitchin Dip.
TREAT: GF Oatmeal Raisin Cookie.
CHIA: Peanut Butter Mousse Chia Pudding.
SMOOTHIES: Açaí Energy Smoothie. Mixed Berry Protein Cobbler. Pineapple Passion.
Menu subject to change with product and produce availability.
