August 27
Aug
27
ORDER BY FRIDAY AT MIDNIGHT
SALAD: Summer Niçoise Salad.
SOUP: White Bean + Kale Soup with Pecan Parm.
ENTREE: Sesame Ginger "Meatballs".
BUDDHA BOWL 1: Sesame Carrot Buddha Bowl with Toasted Almonds + Coconut.
BUDDHA BOWL 2: Fajita Bowl with Bell Peppers, Cauli Rice and Portobello 'Taco Meat'.
CRUDITÉS & DIPS: Thai Peanut Hummus + Cilantro Pepita Pesto.
TREAT: Hippy Bars.
CHIA: Key Lime Chia Pudding.
SMOOTHIES: Açaí Energy, Surf's Up, Killer Chiller Oats.
Menu subject to change with product and produce availability.
