August 20
Aug
20
ORDER BY MIDNIGHT ON FRIDAY
SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch and Coconut 'Bacon'.
SOUP: Cleansing Asparagus Pea Soup.
ENTREE: GF Pasta Puttanesca with Lulu Wilson Inspired Kale Salad.
BUDDHA BOWL 1: Cilantro Lime Burrito Bowl with Avocado Dressing.
BUDDHA BOWL 2: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps.
CRUDITÉS & DIPS: Romesco Dip + Good Clean Bitchin' Sauce
TREAT: Salted Tahini Freezer Fudge.
CHIA: Cherry Garcia Chia Pudding.
SMOOTHIES: Açaí Energy Smoothie. Mixed Berry Protein. Pineapple Passion.
Menu subject to change with product and produce availability.
