May 13
May
13

ORDER BY MIDNIGHT FRIDAY!
SALAD: Mexican Style Chopped Salad with Goji Chipotle Dressing
SOUP: Goop Inspired Detox Chili with Vegan Pumpkin Cornbread
ENTREE: Creole Style Jack Cakes with Mixed Cabbage Slaw and Remoulade Sauce
BUDDHA BOWL 1: Quinoa Tabbouleh Bowl with Lemon Tahini Dressing
BUDDHA BOWL 2: Goddess Grain Bowl
CRUDITÉS & DIPS: NEW! Nacho "Cheese" Dip + Black Bean Dip
TREAT: NEW! Caramel Almond Butter Brownies
CHIA: Britt's Lemon Blueberry Chia Parfait
SMOOTHIES: Coco Berry Crunch. Blueberry Protein + Oats. Creamy Mango Matcha.
Menu subject to change with product and produce availability.