March 25
Mar
25
ORDER BY MIDNIGHT ON FRIDAY!
SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch
SOUP: Broccoli "Cheddar" Soup with Rustic GF Croutons
ENTREE: Cauliflower Steaks with Lemony Kale Salad
BUDDHA BOWL 1: Cilantro Lime Burrito Bowl with Heirloom Tomato Salsa
BUDDHA BOWL 2: Sesame Ginger 'Meatballs' with Brown Rice Noodles + Sesame Ginger Sauce
CRUDITÉS & DIPS: Romesco Dip + Cilantro Pepita Pesto
TREAT: Banana Bread Baked Granola
CHIA: New! Raspberries and Cream Chia Pudding
SMOOTHIES: Killer Chiller Oats. PB + J. Cherry Chocolate.
Menu subject to change with product and produce availability.